update, how cooking recipe Upside Down Chicken Biryani with 7 ingredients and 4 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Upside Down Chicken Biryani easy, fast, practical.
Good Morning mother, at this time you get make recipe Upside Down Chicken Biryani with 7 ingredients and 4 steps. Below this is how to prepare, please carefully carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Upside Down Chicken Biryani.
Ingredients for Upside Down Chicken Biryani
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Needed 1 cup : Basmati rice, soaked for 30 minutes.
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Needed 500 gram : semi-dry cooked chicken.
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Prepare 1/2 cup : coriander & mint leaves, chopped.
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Prepare as needed : onion slices, tomato slices and hard boiled eggs to garnish.
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Prepare 1 cup : fried onion.
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Prepare as needed : few fried cashew nuts to garnish.
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Needed 1-2 tbsp. : ghee to drizzle.
If all ingredients Upside Down Chicken Biryani it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Upside Down Chicken Biryani
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Pressure cook the rice in 1 1/2 cups water for 1 whistle. Leave aside to cool a bit. Grease a large bowl of any shape with either melted ghee or butter..
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Layer 1/3 of the boiled rice followed by 1/3 of the fried onions. Arrange 1/2 of the cooked chicken followed by 1/2 of the chopped coriander & mint leaves..
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Now again arrange another 1/2 of the rice, followed by 1/2 of the fried onions. Now in goes the leftover portion of the chicken, followed by the remaining coriander & mint leaves..
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The last layer should be of the remaining rice and the remaining of the fried onions. While serving, heat through and flip it over on a serving dish..
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