This is how making recipe Pasta with pesto ricotta cheese and tomato with 6 ingredients and 9 stages of easy cooking, which is very easy.
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Another extraordinary recipe from the chefs at Casa Buitoni®.
This wonderful pasta is made with nothing more than fresh tomato sauce and good ricotta, plus a little pecorino It's most delicious if you keep the pasta quite al dente; use just enough sauce, no more; give it a good pinch of crushed red pepper; and season it with enough salt of course For the best results, use.
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Hi every body, at this time you get cook recipe Pasta with pesto, ricotta cheese and tomato with 6 ingredients and 9 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 9 stages of easy cooking Pasta with pesto, ricotta cheese and tomato.
Ingredients all Pasta with pesto, ricotta cheese and tomato
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Needed 100 grams : pasta.
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Needed 50 grams : ricotta cheese.
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Needed 1 medium : tomato.
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Needed 1 tbsp : pesto.
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Prepare 1 tbsp : olive oil.
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Needed 1 : salt.
This red pesto pasta with ricotta cheese recipe is oozing with flavor and.
Pesto is easy to make from scratch with just a handful of ingredients.
Its fresh flavor is the highlight of this super-fast pasta dish, packed with cherry tomatoes and chicken.
Fresh basil sauce and cherry tomatoes give this healthy dish a beautiful colour - it's also full of fibre and vitamin C, from BBC Good Food.
If all material requirements Pasta with pesto, ricotta cheese and tomato it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Pasta with pesto, ricotta cheese and tomato
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Boil salty water. ( Evert 100 g pasta 1 liter water and 10 g salt).
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Cook the pasta.
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Cut the tomate in cubes..
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Warm the olive oil in a sautê.
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Ad the tomato in the sautê and cook for 3 minutes, add salt.
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Add the ricotta cheese and stir.
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Turn off the heat and add the pesto.
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Add the pasta and stir.
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Now it is ready. Buon appetito!!.
Drain well and stir into the sauce, then.
Add the fresh spinach and toss =until spinach begins to wilt.
Add the fresh basil leaves, grated parmesan cheese and more kosher salt and pepper to taste.
In a large bowl combine ricotta, pasta and sauce; mix gently to combine.
Pour into a medium-sized baking dish and top with Parmesan cheese.
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