update, how preparing recipe Whole Garlic Herb Chicken with 3 ingredients and 4 stages of easy cooking, which is very easy.
Without fail making ultimate Whole Garlic Herb Chicken easy, delicious, practical.
Good Evening my mother, now you get present recipe Whole Garlic Herb Chicken with 3 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 3 ingredients and 4 stages of easy cooking Whole Garlic Herb Chicken.
Ingredients all Whole Garlic Herb Chicken
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Needed 1 : whole chicken about 4-5 lbs.
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Prepare : Salt, pepper, paprika, parsley, thyme, minced onion, knorr powdered bouillon, onion powder, chicken soup base powder, Greek seasoning, garlic pepper seasoning.
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Prepare 1 : small sweet onion cut in half, the end off a bunch of celery, dales, EVOO, CCL,1 whole clove of garlic.
If all composition Whole Garlic Herb Chicken it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking Whole Garlic Herb Chicken
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Rinse chicken, pat dry salt all around, place in warmed up crockpot & put all spices in a bowl mix together & rub chicken down with them.
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Next cut onion in half put one half at head & butt, put the celery bottom as a whole in just near top so it doesn't cook into liquid & add dale sauce now.
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Now put a few dabs of CCL (country crock light) just lay them tucked & about for juices to flow, then cover top of bird with EVOO…. Just drizzle whole top.. Mmm mmm one more salt sprinkle & pepper & garlic salt, whole garlic & cover that lid, peeps not allowed just let her rest in her bath on low for anywhere from 8 -10 hrs you can start checking it at about 6 hrs then you should knw if flavors are on… Turn off at 8 hrs & let it just rest, it may fall apart upon pick up so beware lol.
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Great served with a rice medley, mashed potatoes, gravy made from the juices left over, broccoli, corn on cob or just some great dinner rolls… Bon appetite.
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