practical, how cooking recipe Puto Paw with 17 ingredients and 7 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Puto Paw easy, fast, practical. Se denomina puto (pútul en pampango) o kue putu a una comida típica de las Filipinas, consistente en un pastel de arroz cocido al vapor. Este método de cocción es muy usado en el país, junto con el hervor y el asado, y se incorporó a la cocina filipina a través de otras cocinas asiáticas. Puto ( ᜉᜓᜆᜓ ) are Filipino steamed rice cakes, traditionally made from slightly fermented rice dough (galapong). It is eaten as is or as an accompaniment to a number of savoury dishes. For these heroes, no job is too big, no pup is too small!
Buttered Puto is a variation of the famous steamed rice cake, Puto.
Info: Six dogs solve problems and rescue people in a town called Adventure Bay.
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Good Afternoon mother, now you get cook recipe Puto Paw with 17 ingredients and 7 steps. Below this is how to cook, please carefully carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 7 stages of easy cooking Puto Paw.
Ingredients for Puto Paw
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Prepare : Asado Filling.
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Prepare 2 tbsp : cooking oil.
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Prepare 6 cloves : garlic.
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Prepare 1 : medium onion.
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Prepare 1/2 kg : pork.
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Prepare 1/4 cup : soy sauce.
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Prepare 2 tbsp : oyster sauce.
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Prepare 1/4 cup : brown sugar.
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Needed 2 tbsp : corn starch dissolve in ¼ cup water.
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Prepare : Rice Cake.
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Needed 4 cups : all-purpose flour.
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Needed 1/2 cup : white sugar.
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Prepare 4 tbsp : baking powder.
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Prepare 2 1/2 cup : water.
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Prepare 1 cup : evap milk.
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Needed 1/4 cup : butter.
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Needed 2 pcs : salted duck egg.
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From Tagalog (and other Philippine languages) puto, from Tamil புட்டு (puṭṭu, "a Tamil dish").
IPA(key): /ˈpuːtoʊ/. puto (plural putos or puto). (Philippines) A rice cake cooked by boiling or steaming rice. pout, tupo, up to.
Possibly from Tamil புட்டு (puṭṭu, "a Tamil dish"). puto. white rice cake.
If all main ingredients Puto Paw it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking Puto Paw
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In a large pan over medium heat, add the cooking oil, sauté the garlic and onion until soft and translucent. Add the pork and cook for 7 minutes or until lightly brown..
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Add the soy sauce, oyster sauce and brown sugar. Stir until the sugar is dissolved. Simmer for 2-3 minutes..
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Pour the cornstarch mixture then season with salt and pepper. Simmer for 1 minute or until the sauce thickened. Remove from the pan, let it cool and set aside..
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In a large bowl, combine the flour, baking powder, sugar, butter and milk. Gradually add the water while continuously stirring until well blended..
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Prepare the molders and grease with vegetable oil or melted butter. Pour about 1 tablespoon of batter mixture on each mold..
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Then, put a teaspoonful of asado filling on each mold. Add some more batter up to ¾ full and top with a slice of salted duck egg..
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Place in a steamer basket and steam for 10-15 minutes over boiling water. Remove from the steamer and let it cool for 10 minutes. Gently loosen the Puto Pao from mold and serve..
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Six dogs solve problems and rescue people in a town called Adventure Bay.
It made its first appearance in "The New Pup".
The roof of the PAW Patroller is bright red, while the main body has light and dark gray portions.
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