practical, how cooking recipe Bacon Wrapped Rice Ball with Soft Boiled Egg with 11 ingredients and 7 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Bacon Wrapped Rice Ball with Soft Boiled Egg easy, yummy, practical.
Good Morning all, at this time you get prepare recipe Bacon Wrapped Rice Ball with Soft Boiled Egg with 11 ingredients and 7 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Bacon Wrapped Rice Ball with Soft Boiled Egg.
Ingredients all Bacon Wrapped Rice Ball with Soft Boiled Egg
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Prepare 1 : large egg.
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Prepare 6-8 slices : turkey bacon.
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Needed 1-1.25 cups : cooked rice (room temperature).
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Needed 1/2 tbsp : oil.
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Needed 1/2 tbsp : flour.
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Prepare 2-3 tbsp : furikake (optional).
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Needed : Sauce.
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Prepare 1 tbsp : soy sauce.
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Needed 1/4 tbsp : mirin.
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Prepare 1 tbsp : sake.
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Prepare 1/4 tbsp : sugar.
If all material requirements Bacon Wrapped Rice Ball with Soft Boiled Egg it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking Bacon Wrapped Rice Ball with Soft Boiled Egg
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Soft boil the egg - you can use my recipe here - https://cookpad.com/us/recipes/14297598-jammy-soft-boiled-eggs?via=you_tab_my_recipes.
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After peeling the egg, lightly dust flour on the egg so that the rice can stick on a little easier..
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If using furikake, mix the rice with the furikake and combine well.
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Place a sheet of plastic wrap down. Wrap the rice mixture around the egg. The egg should be completely covered. Wrap the plastic wrap over the entire thing and mould the entire thing into a ball. Twist the ends of the ends of the plastic wrap together to tighten up the ball..
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Once moulded, unwrap the plastic and then wrap the rice ball with the bacon..
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Put the oil in a pan and turn it on to high heat. You want to place the ball with the seam side down first to seal it. Turn the ball to sear every side..
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Turn it down to medium heat. Add in the sauce. Cook for a couple of minutes and can serve..
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