Easy making recipe Karens Cranberry Salad with 6 ingredients and 4 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Karen’s Cranberry Salad easy, yummy, practical.
Good Evening all, at this time you get present recipe Karen’s Cranberry Salad with 6 ingredients and 4 steps. Next this is how to make it, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Karen’s Cranberry Salad.
Ingredients all Karen’s Cranberry Salad
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Prepare 1 large : package raspberry or cranberry gelatin (sugar free is fine).
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Needed 1 cup : boiling water.
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Prepare 1 can : (14 oz.) whole berry cranberry sauce.
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Needed 2 cup : Greek fat free plain yogurt.
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Prepare 1 cup : chopped pecans.
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Needed 2 : stalks finely chopped celery (optional).
If all raw materials Karen’s Cranberry Salad it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Karen’s Cranberry Salad
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Mix gelatin and water and dissolve.
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With an electric hand mixer, slowly blend cranberry sauce into the gelatin, and then add the restof the ingredients.
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Pour into a serving bowl and refrigerate until set (usually about 4 hours but may be made up to36 hours prior to serving..
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- This tastes a lot like yogurt or a cranberry pudding. Nutritional information per serving: Calories (Kcal): 249; Carbohydrates (g): 31; Fat (g): 10; Protein (g): 7; Sodium (mg): 81; Sugar (g): 26..
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