How To Serving Recipe Vegan mashed potatoes and gravy Restaurant Style

simple cooking recipe Vegan mashed potatoes and gravy with 8 ingredients and 8 stages of easy cooking, which is delicious perfect.

Without fail cooking ultimate Vegan mashed potatoes and gravy easy, yummy, practical.

Good Afternoon my mother, at this time you get present recipe Vegan mashed potatoes and gravy with 8 ingredients and 8 steps. Below this is how to cook, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Vegan mashed potatoes and gravy.

Ingredients for Vegan mashed potatoes and gravy

1. Prepare : Mashed potatoes.

2. Prepare 8 : large Russet potatoes (peeled).

3. Needed : Soy milk (approximately 1 cup).

4. Prepare : Salt.

5. Prepare : Gravy.

6. Prepare 1/3 cup : flour.

7. Prepare 1 quart : vegetable broth.

8. Prepare : Salt.

If all cooking materials Vegan mashed potatoes and gravy it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Vegan mashed potatoes and gravy

1. Bring a large pot of water to boil. While waiting for the water to boil, peel the potatoes and cut each potato into three or four chunks to cook evenly and thoroughly..

2. Add potatoes to the pot of boiling water. Cook for 20-25 minutes until a fork passes smoothly through the potato chunks.

3. While the potatoes are cooking, scoop 1/3 cup of flour into a medium pan. Add a small amount of vegetable broth and mix into until you have a fine paste. Keep adding broth and stirring, letting the paste to thin into liquid and making sure no lumps form. Add all but 1 cup of the broth. The gravy will be a little watery and will thicken when it comes to a boil. It is important to add the broth slowly and stir continously so that the gravy isn't lumpy..

4. Put the pan of gravy on the stove at medium heat. Stir continuously until the gravy comes to a boil. When it reaches a boil, you will notice the gravy will thicken slightly. If the gravy is too thick, add more broth and stir. If the gravy is too watery, mix a small amount of flour with a small amount of broth in a separate container until a thick liquid forms and there are no lumps. Add small amounts of the flour-broth mixture until you get the consistency you desire. Salt to taste..

5. Remove the gravy from heat..

6. Strain the potatoes and place in a mixing bowl. Be careful because the potatoes will be hot..

7. Slowly increase the speed of the mixer to high and add small amounts of soy milk and stir the potatoes. Continue adding soy milk and mixing until the potatoes are the desired consistency. Salt to taste..

8. Dish out the mashed potatoes and top with a healthy serving of gravy. Enjoy!.

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