simple making recipe Oysters Rockefeller with 13 ingredients and 13 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Oysters Rockefeller easy, delicious, practical.
Good Morning my mother, at this time you can present recipe Oysters Rockefeller with 13 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 13 stages of easy cooking Oysters Rockefeller.
Ingredients for Oysters Rockefeller
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Prepare : ⦁ 2 dozen oysters, shucked.
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Prepare : ⦁ 1/4 cup butter +2 Tbsp.
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Prepare : ⦁ 2 cloves garlic, minced.
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Prepare : ⦁ 1/2 cup panko breadcrumbs.
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Prepare : ⦁ 5 oz baby spinach, finely chopped.
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Prepare : ⦁ 2 whole green onion, finely chopped.
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Prepare : ⦁ 1 small stalk celery, finely diced.
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Needed : ⦁ 1 mini bottle Anisette (50ml or 1 1/2 oz).
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Prepare : ⦁ Dash or two of Tabasco Sauce, salt and pepper to taste.
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Needed : ⦁ 2 tablespoons freeze-dried fresh parsley.
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Needed : ⦁ 1/4 cup parmigiano reggiano, grated.
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Needed : ⦁ 3 strips bacon, cooked and crumbled.
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Prepare : ⦁ Banquettes or Italian bread.
If all ingredients Oysters Rockefeller it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Oysters Rockefeller
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Scrub the oysters if necessary.
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Either shuck by hand or put six at a time on a plate, cover with plastic wrap and microwave for 1 minute..
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Cut the oysters free of the shell, reserving the bottom shell..
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Put the oysters and it's liquor in a separate bowl and refigerate..
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Melt the butter in a pan over medium heat, add the garlic, saute until fragrant, about a minute..
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Add the garlic butter into the breadcrumbs. Then mix in the parsley and parmesan..
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Put another 2 Tbsp Butter into the pan and add the spinach, green onion and celery to the pan and cook until the spinach is soft..
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Add the Anisette to the pan. Allow the liquid to evaporate and remove from heat before seasoning with Tabasco Sauce, salt, and pepper to taste..
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Preheat the oven to 450f..
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In a pan with rock salt to steady the shells or oyster serving pan, place the shells and put one oyster in each along with a little oyster liquior..
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Place a heaping teaspoon of the mixture onto each oyster followed by some bacon and the breadcrumbs..
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Bake in a preheated 450F oven until golden brown, about 7-10 minutes..
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Serve with the bread and a good Chardonay or your choice of white wine..
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