simple cooking recipe Plain Cake with 9 ingredients and 6 stages of easy cooking, which is easy simple.
Without fail making ultimate Plain Cake easy, tasty, practical. Here is the perfect Plain Cake for serving as breakfast, brunch, a snack or dessert. I love this plain cake, as simple and unadorned as it is. It is what my taste buds knew as cake right from. See more ideas about eggless baking, cake recipes, eggless cake recipe. Find plain cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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Find recipe ideas and cookery tips for working with plain flour.
We explain how to make your cakes rise with plain flour using raising agents and eggs.
How are you mother, now you get cook recipe Plain Cake with 9 ingredients and 6 steps. Next this is how to prepare, please observe carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Plain Cake.
Ingredients for Plain Cake
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Needed 3 : Eggs.
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Needed 1 cup : sugar.
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Prepare 1/2 cup : Oil.
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Prepare 1/2 cup : melted butter.
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Needed 1 cup : and 1/3rd cup of flour.
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Needed 1 tsp : baking powder.
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Prepare 3 drops : Yellow food colour.
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Needed 2-3 drops : vanilla essence.
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Needed 1 cup : powder milk and 1/2 cup of liquid milk.
Plain Cake Doughnuts. this link is to an external site that may or may not meet accessibility guidelines.
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If all material requirements Plain Cake it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Stages Cooking Plain Cake
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Beat the eggs with sugar then mix with oil and butter..
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Then mixed all the dry ingredients that is flour, powder milk and baking powder with it..
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Then at last when the mixture is ready then add 1/2 cup warm liquid milk.
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Place a cooker on the stove for 15 minutes on the purpose of pre-heat then place the mixture in a bowl.
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And place the bowl in the cooker and keep a tight lid over it and wait for 45 minutes to make the cake ready.
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1st 10-15 minutes in high flame and rest time is on middle low flame and then your cake will be ready to serve☺️.
The liquid in this cake can be substituted with milk.
Let the cake cool completely before serving.
Serve plain; sprinkled with confectioners' sugar, or spread with your favorite icing.
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