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This is how cooking recipe Lobster Filled Puff Pastry with 8 ingredients and 7 stages of easy cooking, which is bouncy delicious.

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Lobster Filled Puff Pastry

Hi mother, at this time you get prepare recipe Lobster Filled Puff Pastry with 8 ingredients and 7 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Lobster Filled Puff Pastry.

Ingredients for Lobster Filled Puff Pastry

  1. Prepare : Pepperidge Puff Pastry Dhells.

  2. Prepare : to 21/2 pound fresh steamed Maine lobster, meat remived.

  3. Needed : salted butter.

  4. Prepare : lemons cut into four wedges for eac lemon.

  5. Prepare : Salt and pepper.

  6. Needed : fresh chopped parsley.

  7. Needed : large egg beaten with 1 tablespoon water (egg wash).

  8. Needed : Cajun seasoning and Romano cheese as needed for sprinkling puff.

If all ingredients Lobster Filled Puff Pastry it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Lobster Filled Puff Pastry

  1. Chop lobster neat.

  2. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions.

  3. Remove tops and hollow out shell.

  4. Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper.

  5. Add lobster meat and parsley and turn off heat and baste lobster with butter.

  6. Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter.

  7. Serve hot with lemon wedges.

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