The New Way Serving Recipe Buns for Sliders Delicious

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The new way making recipe Buns for Sliders with 9 ingredients and 7 stages of easy cooking, which is bouncy delicious.

Without fail recipe ultimate Buns for Sliders easy, delicious, practical.

Buns for Sliders

Good Afternoon my mother, now you can cook recipe Buns for Sliders with 9 ingredients and 7 steps. Below this is how to make it, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Buns for Sliders.

Ingredients all Buns for Sliders

  1. Needed 150 ml : warm water.

  2. Prepare 1 tbsp : instant yeast.

  3. Needed 2 tbsp : sugar.

  4. Prepare 1 : egg.

  5. Needed 1/2 cup : mashed potatoes.

  6. Prepare 3 cups : flour (high protein content).

  7. Needed 1 tbsp : powdered milk.

  8. Prepare 1 pinch : salt.

  9. Prepare 1 tbsp : butter.

If all material requirements Buns for Sliders it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Buns for Sliders

  1. Add warm water, instant yeast, and sugar to the bread maker. Wait about 5-10 minutes until it bubbles..

  2. Add the rest of the ingredients according to the list, one by one..

  3. Use "kneading and proofing" setting. (It will take about an hour or so).

  4. Flatten the dough in a surface covered with flour. Form dough into balls and put them in well-greased mold or casserole dish..

  5. Cover the balled dough with moist tablecloth and proof for about 45 minutes..

  6. Heat the oven (175 Celcius degrees). Put the buns into the oven. It takes about 10 minutes in my oven, but check from time to time. The buns are done when the color is golden with a hint of brown..

  7. Remove the buns from the mold and put on a wire rack to cool..

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