Ready to Serve Mikes Lemon Chicken Sweet Garlic Baby Spuds Savory Delicious

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How are you all, at this time you can cook recipe Mike's Lemon Chicken & Sweet Garlic Baby Spuds with 19 ingredients and 8 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 19 ingredients and 8 stages of easy cooking Mike's Lemon Chicken & Sweet Garlic Baby Spuds.

Ingredients for Mike's Lemon Chicken & Sweet Garlic Baby Spuds

1. Needed : ● For The Lemon Chicken.

2. Prepare 2 Pounds : De-thawed Chicken Strips.

3. Needed 6 (1 oz) : Squares Sauté Express Lemon Butter [melted - an excelent product!].

4. Prepare 2 tbsp : Fresh Chives [minced].

5. Needed 1 : Lemon [quartered + 1 tsp lemon zest].

6. Prepare to taste : Lemon Pepper.

7. Needed to taste : Sea Salt.

8. Prepare 1 tsp : Fresh Dill [fine minced].

9. Needed : ● For The Sweet Garlic Butter Potatoes.

10. Needed 1 1/2 Pounds : Baby Golden Potatoes [sliced in half].

11. Needed 1/2 : Red Onion [quartered].

12. Prepare 1/2 : White Onion [quartered].

13. Needed 6 Cloves : Fresh Garlic [left whole].

14. Prepare 1/2 Cup : Fresh Celery [chopped].

15. Prepare 4 (1 oz) : Squares Sauté Express Garlic Butter [melted - an excelent product!].

16. Needed 1 Cup : Cherry Tomatoes [left whole].

17. Prepare 1/4 Cup : Quality White Wine.

18. Prepare to taste : Fresh Ground Black Pepper.

19. Needed to taste : Sea Salt.

If all material requirements Mike's Lemon Chicken & Sweet Garlic Baby Spuds it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Mike's Lemon Chicken & Sweet Garlic Baby Spuds

1. Preheat oven to 350°..

2. Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well..

3. Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below..

4. Seal both oven safe dishes with tight fitting lids..

5. Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes..

6. Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife..

7. This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!.

8. My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!.

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