simple preparing recipe Banana Pudding with 11 ingredients and 6 stages of easy cooking, which is easy and delicious.
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From Quick & Tasty Banana Pudding recipes to Banana Pudding Pie recipes, these twists on our favorite classic summer dessert will be the hit of the barbecue.
Banana pudding has long been a favorite Southern dessert, and this shortcut version is an excellent choice for a busy day.
This recipe is made with instant pudding, sweetened condensed milk. · This Banana Pudding is a copycat recipe of Magnolia Bakery.
How are you every body, now you can cook recipe Banana Pudding with 11 ingredients and 6 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Banana Pudding.
Ingredients for Banana Pudding
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Prepare 40 gr : all purpose flour.
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Needed 1/4 tsp : salt.
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Prepare 625 ml : whole milk (1% or 2% will work).
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Needed 300 gr : - 400 gr sweetened condensed milk.
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Needed : (Use 300 gr then taste it. Add some more to taste).
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Prepare 2 : large egg yolks, lightly beaten.
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Prepare 2 tsp : vanilla extract.
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Prepare 3 : large bananas, slices.
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Prepare 48 : vanilla wafers (nilla wafers).
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Prepare 4 : large egg whites.
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Needed 50 gr : sugar.
Unlike regular banana pudding, this one has whipped cream mixed into the pudding.
Banana pudding is a classic Southern dessert, well-loved for its creamy texture and comforting qualities.
Here in the South, nearly every family has their own spin on the crowd favorite, and there's.
This Homemade Banana Pudding recipe makes the creamiest and most flavorful banana pudding ever!
If all ingredients Banana Pudding it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Banana Pudding
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Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface)..
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Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers..
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Preheat the oven to 325°F..
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Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish..
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Bake at 325° for 25 minutes or until golden..
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Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold..
Layered with bananas and sweet vanilla wafer cookies.
Banana Pudding pairs creamy smooth vanilla pudding with chunks of sweet banana and crunchy vanilla wafers.
Some like to layer this dessert, like an English Trifle, so you can see the separate.
This sweet, rich, and creamy banana pudding recipe goes light on added sugars and big on fresh banana flavor!
Banana Pudding is a traditional southern recipe consisting of pudding, banana, and nilla cookie layers.
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