Without Fail cooking recipe Saffron Milk Peda with 7 ingredients and 6 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Saffron Milk Peda easy, delicious, practical. You can make this during festivals and enjoy. Easy Microwavable Peda Recipe with Condensed Milk (Indian Milk Fudge) Using Saffron (Kesar). Kesar peda is so simple to make and taste simply delicious. This peda is not only easy to make but taste absolutely delicious. Such an easy desert made using milk powder.
Do follow the steps carefully to give it a perfect texture and taste.
Basically saffron milk is milk that is infused with saffron and sweetened.
Always use whole milk for making saffron milk as it improves the taste.
Good Evening my mother, at this time you can make recipe Saffron Milk Peda with 7 ingredients and 6 steps. Next this is how to prepare, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Saffron Milk Peda.
Ingredients for Saffron Milk Peda
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Needed 2 Cups : Dry Milk Powder.
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Needed 1 cup : milk.
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Prepare 3-4 Spoon : Ghee Or Clarified Butter.
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Prepare 1 Cup : Condensed Milk.
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Prepare 1 Tbsp : Cardamom Powder.
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Prepare 4-5 Strands : Of Saffron (Optional).
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Needed 4-5 : Pistachios For Garnishing.
I have also seen recipes using condensed milk but do.
When the mixture has thickened, add cardamom powder, saffron infused milk and keep stirring.
Learn how to make Kesar Peda - saffron infused milk fudge easily and instantly for any festive occasions or celebrations.
Try this delightful recipe at home.
If all ingredients Saffron Milk Peda it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Saffron Milk Peda
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In A Microwave Bowl Add Ghee, Milk Powder, milk and Condensed Milk. Mix Well And Heat It For 1 Minute..
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Take The Bowl Out, Add The Cardamom Powder And Stir The Mixture Well.. Add Kesar Milk And Mix Well..
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Heat It Again For 1 More Minute. Repeat This Process For 5 To 7 Times And Every Time You Take Out The Bowl From The Microwave, Stir The Mixture Well..
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This Time The Mixture Have A Nice Texture To It And Would Be Beginning To Leave The Sides..
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Let It Cool Down For 15 To 20 Mins. Grease Your Palms With Ghee And Make Balls Rolling Between Your Palms. Press Gently From Center. Garnish Them With Pistachios..
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My Suggestion: Keep Check During Microwave Cooking As Type Of Microwave Varies..
Have you ever tried making Kesar peda at home?
They can be prepared easily, instantly and without much effort.
Traditionally peda recipe is You can also use saffron or both saffron and cardamon powder.
Even rose water can be added.
Milk Peda Recipe also known as doodh peda, is a favorite Indian sweet made with mawa (milk Use a cookie cutter or a small katori to make pedas.
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