Without Fail making recipe Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce with 11 ingredients and 4 stages of easy cooking, which is very easy.
Without fail making ultimate Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce easy, yummy, practical.
Good Afternoon mother, at this time you get cook recipe Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce with 11 ingredients and 4 steps. Next this is how to prepare, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce.
Ingredients for Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce
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Needed 2 : stems of kale (use just the leaves).
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Prepare 2 leaves : fresh cilantro.
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Needed 1/8 cup : sunflower seeds.
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Needed 1/2 Tbs : minced garlic.
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Prepare 1 Tbs : Salt.
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Needed 1 Tbs : Black Pepper.
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Prepare 2 : Zucchini (spiralized).
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Prepare 1 cup : grated parmesan cheese.
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Needed 1 Tbs : extra virgin olive oil.
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Prepare 6 : chicken strips or 3 pc boneless breast.
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Needed 1/2 jar : garlic alfredo sauce.
If all composition Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce
- Making the Pesto:
•Add the leaves of kale, chopped if desired, into the blender or food processor. Add cilantro, 1/3 cup of parmesan cheese, pinch of salt, pinch of pepper, and 1/4 Tbs of minced garlic. Blend on low, it should still be coarse.
•Add 1/8 cup Sunflower seeds, continue to blend.
• Add 2/3 Tbs extra virgin olive oil periodically as it blends completely.(The last 1/3 Tbs is for the pan.).
- Chop chicken into cubes.
• Add 1/3 Tbs of olive oil to the pan on medium heat.
•Add the rest of your minced garlic to pan and simmer for 1 minute.
•Add pesto, chicken and cook through.
•Add salt and pepper to taste.
• After the pesto chicken is cooked, set aside..
- Peal the 2 Zucchini or dont, and spiralize it.
• 1/4 Tbs of minced garlic to medium heated pan and simmer for a few minutes.
• Add Zucchini noodles and cooked chicken to medium heated pan with garlic and cook for 3 minutes.
• Add 1/2 jar of garlic alfredo sauce to Zucchini noodles and simmer for 3 minutes.
• Add 1/3 cup of parmesan cheese. Toss noodles and chicken.
• Salt and pepper to taste
• Total cook time for noodles in sauce should be 5-7 minutes total..
- Finish dish with the rest of parmesan cheese. Plate and enjoy!.
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