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simple cooking recipe Adams Chili with 19 ingredients and 4 stages of easy cooking, which is fast and tasty.

Without fail cooking ultimate Adam's Chili easy, delicious, practical.

Adam's Chili

Hi mother, at this time you get prepare recipe Adam's Chili with 19 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 4 stages of easy cooking Adam's Chili.

Ingredients for Adam's Chili

  1. Prepare 2 lbs : Ground Beef.

  2. Needed 2 lbs : Ground Sausage.

  3. Needed 1 : Big Sweet Onion chopped.

  4. Prepare 1 : Red Bell Pepper.

  5. Needed 1 : Green Bell Pepper.

  6. Prepare 8 ounces : diced green chile peppers.

  7. Prepare 1/3 Cup : Chili Powder.

  8. Prepare 1 teaspoon : Paparika.

  9. Needed 1 teaspoon : ground Cumin.

  10. Prepare 1 teaspoon : minced Garlic.

  11. Prepare 28 ounces : diced tomatoes w/juice.

  12. Prepare 28 ounces : Tomato Sauce.

  13. Prepare 15 ounces : can Chili beans w/liquid.

  14. Needed 15 ounces : can Kidney beans w/liquid.

  15. Needed 1/2 cup : Brown Sugar.

  16. Needed 2 teaspoons : Salt.

  17. Prepare 1 teaspoons : Pepper.

  18. Needed 1 stick : Butter.

  19. Needed 1/2 teaspoon : Cinnamon.

If all cooking materials Adam's Chili it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Adam's Chili

  1. Brown Beef & Sausage in big sauce pan. Then drain..

  2. Add chopped onion, Bell peppers and chiles. Simmer 15 minutes stirring occasionally..

  3. Add ingredients from sauce pan to a big pot, plus rest of ingredients stirring occasionally. Bring to boil for about 5min..

  4. Add the stick of butter, and a dash of cinnamon! lower temp to low for about 3 hrs stirring every 15-30min..

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