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How are you mother, now you can prepare recipe Tuscan Shrimp in creamy garlic sauce with 14 ingredients and 6 steps. Below this is how to make it, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Tuscan Shrimp in creamy garlic sauce.
Ingredients all Tuscan Shrimp in creamy garlic sauce
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Prepare 24 oz : large shrimp, tails on.
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Prepare 6 : garlic cloves, minced.
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Prepare 4 Tbsp : butter, I use unsalted.
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Needed 3 C : fresh spinach, trim stems.
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Prepare 2 1/2 tsp : dried Italian herbs, or 1 tsp each: dried basil,.
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Needed : oregano and parsley.
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Needed 1 : small vidalia onion, diced.
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Needed 5 oz : sun dried tomato strips, drain off oil.
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Needed 3/4 C : white wine.
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Prepare 1 3/4 C : half and half.
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Needed 1 tsp : salt, 1/2 tsp pepper.
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Needed 1 C : fresh parmesan cheese, grated.
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Prepare 1 tsp : cornstarch, 1 Tbsp cold water to thicken sauce.
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Needed 1 1/2 Tbsp : fresh parsley, chopped.
If all ingredients Tuscan Shrimp in creamy garlic sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Tuscan Shrimp in creamy garlic sauce
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Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside..
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Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes..
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Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P..
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Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens..
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Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together..
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Serve over pasta..
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