Easy Serving Recipe Shrimp Cooked with Tomatoes UDANG MASAK TOMAT Practical Delicious

This is how making recipe Shrimp Cooked with Tomatoes UDANG MASAK TOMAT with 11 ingredients and 4 stages of easy cooking, which is tasty delicious.

Without fail making ultimate Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) easy, fast, practical.

How are you my mother, at this time you can present recipe Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) with 11 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT).

Ingredients for Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT)

1. Prepare : shrimp.

2. Prepare : tofu, cut into chunks and fry briefly.

3. Prepare : tomatoes.

4. Needed : cayenne peppers, thinly sliced.

5. Prepare : egg.

6. Prepare : garlic.

7. Prepare : onions.

8. Needed : lime leaves.

9. Needed : lemongrass, white part.

10. Prepare : Chives/leek, roughly chopped.

11. Needed : Sugar and salt.

If all composition Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT)

1. Peel shrimp, leaving tails (shells can be used as a natural flavoring and also has many benefits), and set aside..

2. Puree onion, garlic, tomatoes and shrimp shells. Then saute together with lime leaves and lemongrass. After the aroma comes out, add shrimp and a little water, then cook until prawns change color. Insert tofu, sliced ​​chili and chives/leek..

3. Once well blended, put in beaten egg. Mix well, add sugar and salt..

4. Ready to be served to complement the menu today..

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