practical, how preparing recipe Lachha Paratha with 8 ingredients and 7 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Lachha Paratha easy, tasty, practical. Home dinner recipes lachha paratha recipe lachha parantha recipe. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. Paratha , How to make paratha , three easy ways.
Lachha Paratha Recipe गेहुँ के आटे से गारंटी से बनाए ढेर सारे लच्छों वाला लच्छा पराठा Lachha Paratha.
This style of paratha turns out crispy with several layers.
It's the perfect accompaniment for any This makes one Lachcha Paratha.
Good Afternoon all, now you get present recipe Lachha Paratha with 8 ingredients and 7 steps. Below this is how to make it, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Lachha Paratha.
Ingredients all Lachha Paratha
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Needed 2 cups : All-purpose flour.
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Needed 1/4 Cup : Semolina.
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Needed 1/2 tsp : Salt.
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Needed 3/4 Cup : Water.
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Prepare 1/2 tsp : Yeast.
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Prepare 1 : Egg.
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Needed 2 1/2 tbsp : Milk.
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Prepare 1/4 Cup : Ghee.
Heat a flat pan on medium heat.
Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common.
This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture.
Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour.
If all basic ingredients Lachha Paratha it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Lachha Paratha
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Make a smooth dough with 2 Cups of all-purpose flour, ¼ cup semolina, Salt ½ tsp, Water ¾ Cup, Yeast ½ tsp, Egg 1, Milk 2 ½ tbsp. Now cover and wait for an hour.
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Now Mix ⅓ cup of ghee with 3 tsp all-purpose flour.
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After an hour mix the ghee and flour mixture with the dough and make balls out of the dough. Cover them for some time..
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After some time roll the parathas and place the each paratha between 2 butter papers..
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Freeze for 1 hour..
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After an hour cook the paratha on a non-stick pan without butter or oil..
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Remove from Pan, Serve and enjoy..
Step by step detailed pictures post.
The first experience I had Lachha paratha was not a good one.
Lachha Paratha is a layered flaky Indian bread that is great to pair with curries.
Made with just four everyday ingredients, Lachha Paratha doesn't need any introduction.
If you'd like to serve a delicious and beautiful flatbread, make lachha paratha.
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