Easy Making Recipe Sukhdi Delicious and Healthy

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This is how preparing recipe Sukhdi with 9 ingredients and 6 stages of easy cooking, which is very easy.

Without fail cooking ultimate Sukhdi easy, delicious, practical. Sukhdi ki perfect recipe II sukhdi recipe II સુખડી રેસીપી કેવી રીતે બનાવવી II gur papdi recipe. Gur Papdi Recipe (Gujrati Sweet) - Iftar Recipes TV. Sukhdi recipe - Authentic Gujarati sweet made with jaggery (gur or gol), ghee (clarified butter), and atta (whole wheat While it is called gur papdi or gol papdi in Maharashtra. Sukhdi is a traditional Indian sweet originating from Gujarat. It's made with a simple combination of jaggery, ghee, and whole wheat flour, also known as atta.

Sukhdi

See recipes for Healthy Jowar Sukhdi (Gor-Papdi), Gud papdi Sukhdi too.

Sukhdi Recipe is also referred as Gud Papdi Recipe in India.

Sukhdi Recipe is a very popular dessert of Gujarat.

Hi mother, at this time you can present recipe Sukhdi with 9 ingredients and 6 steps. Next this is how to cook, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Sukhdi.

Ingredients for Sukhdi

  1. Needed 1 bowl : wheat flour.

  2. Needed 1/2 bowl : ghee.

  3. Prepare 2 tbsp : chopped almonds.

  4. Needed 1 tbsp : chopped cashew.

  5. Needed 1/2 bowl : desi Jaggery.

  6. Needed 1 tsp : dry ginger powder.

  7. Needed 1 tsp : pepremul powder(ganthoda powder).

  8. Needed 1 tbsp : edible gum.

  9. Prepare 1/4 cup : desicated coconut.

The dessert is very easy to make but tastes delicious and Sukhdi- the popular Gujarati sweet. #sweet #desert #gujarati #ontheblog #instafood.

Sukhdi is an Indian sweet made from wheat flour and jaggery in ghee.

Sukhdi is a staple snack like biscuits available in most of the Gujarati households.

It is also cooked on auspicious days or on festivals.

If all material requirements Sukhdi it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Sukhdi

  1. Take a kadai and add ghee and when the ghee is heated add wheat flour and roast it till it turns light brown colour and then add edible gum, desicated coconut and mix it well.

  2. Now add dry ginger powder and pepremul powder and switch off the gas flame.

  3. Now add chopped almonds and cashew in it and mix it. After 10 minutes add Jaggery and mix it well.

  4. Now grease a plate and add the mixture in it and spread it evenly and then sprinkle chopped almonds and then cut square pieces out of it.

  5. Now serve it.

  6. It is a traditional Indian dish. It is easy to make and is also healthy..

For more recipes related to Sukhdi checkout Churma Laddoo, Churma Laddoo, Atta Besan Laddoo, Atte ki Pinni.

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Sukhdi is a healthy sweet recipe made without sugar and without maida. તલની સુખડી Tal Ni Sukhdi

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