This is how making recipe Old Fashioned Chicken Pot Pie with 13 ingredients and 4 stages of easy cooking, which is very practical.
Without fail cooking ultimate Old Fashioned Chicken Pot Pie easy, bouncy, practical. Reviews for: Photos of Old Fashioned Chicken Pot Pie. It did seem like a lot of work considering how many pre-made frozen pot pie dishes there are available on the market. I made the following changes: cut thyme in half added frozen mixed vegetables added a can of pearl. One bite of this delicious chicken pot pie, and you will understand why Peggy's family insisted on homemade, not frozen. Make the pie crust: Combine the flour and salt in a food processor and pulse once to blend.
Add the butter and shortening and pulse until the mixture has a coarse texture about the size of peas.
If you need to make this gluten free, you can use a GF flour as a thickener for the sauce and Very good. didn't use dough recipe but my own pie dough recipe.
Also didn't use chicken stock recipe but canned broth.
Good Evening my mother, at this time you can present recipe Old Fashioned Chicken Pot Pie with 13 ingredients and 4 steps. Next this is how to prepare, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Old Fashioned Chicken Pot Pie.
Ingredients all Old Fashioned Chicken Pot Pie
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Prepare 1 tsp : butter.
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Prepare 1 : small onion.
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Prepare 2 cups : fresh mushrooms.
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Needed 1/4 tsp : paprika.
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Needed 1/4 tsp : dried thyme.
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Needed 1/2 tsp : salt.
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Needed 1/4 tsp : black pepper.
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Prepare 2 cups : frozen mixed vegetables.
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Prepare 1 cup : chicken broth.
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Prepare 3 cups : cooked boneless skinless chicken breast.
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Needed 2 tbsp : flour.
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Needed 1/2 cup : fat free evaporated milk.
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Prepare 4 pieces : fat free crescent roll.
Every Southerner should know how to make a classic chicken pot pie.
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Place dough on top of chicken mixture, pressing to edge of dish.
What could be homier than this creamy pot pie with its old- fashioned quilted crust?
If all raw materials Old Fashioned Chicken Pot Pie it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Process Cooking Old Fashioned Chicken Pot Pie
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Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray..
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Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook, until tender, stirring frequently, about 5 minutes. Stir in paprika, thyme, salt and pepper. Add vegetables, broth and chicken. Cover and simmer 15 minutes..
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In a small cup, combine flour and 1/4 cup of evaporated milk; stir into chicken mixture. Cook over medium heat until thickened, stirring constantly, about 2 minutes. Stir in remaining 1/4 cup of evaporated milk and cook until mixture is slightly thickened, about 2 to 3 minutes more..
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Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border (there will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve..
A great way to use up leftover chicken!
Transfer chicken mixture to prepared baking pan.
Learn how to make Old-fashioned chicken pot pie & see the Smartpoints value of this great recipe.
Coat a large pot with cooking spray.
Add butter and melt over medium heat.
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