The new way preparing recipe Butter Prawn with Salted Egg and Floss Garnishing with 9 ingredients and 3 stages of easy cooking, which is easy simple.
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Hi all, at this time you can cook recipe Butter Prawn with Salted Egg and Floss Garnishing with 9 ingredients and 3 steps. Next this is how to make it, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Butter Prawn with Salted Egg and Floss Garnishing.
Ingredients for Butter Prawn with Salted Egg and Floss Garnishing
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Prepare 10 pcs : Tiger Prawns.
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Prepare 2 : chicken egg yolks.
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Needed 2 : salted egg yolks (boiled).
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Prepare leaves : Curry.
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Needed : Birds eye chilli (optional).
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Needed : Evaporated milk.
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Needed : Butter.
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Needed 1/2 tsp : salt.
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Needed 1/4 tsp : sugar.
If all cooking materials Butter Prawn with Salted Egg and Floss Garnishing it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Step by Step Cooking Butter Prawn with Salted Egg and Floss Garnishing
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Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color and set aside. Let it cool down and you will have egg yolk floss..
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The prawn you need to Fly Oil or "Fei Yau" for 15 seconds in a wok of hot oil and set aside. You can also coat with crispy powder or flour to the prawn and fry it to make it crspier for dry style. Set the prawn aside..
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Add in butter to wok and stir fry some chilli and curry leaves till aroma, then add in 1/2 can of evaporated milk and continue to stir fry. Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve..
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