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Single Serving Beef Taco

Good Morning my mother, now you can make recipe Single Serving Beef Taco with 22 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 22 ingredients and 8 stages of easy cooking Single Serving Beef Taco.

Ingredients all Single Serving Beef Taco

  1. Prepare : Everything to do with the beef😂.

  2. Needed To taste : Beef of choice (But not ground beef).

  3. Prepare As needed : Beef marinade (I used a soy sauce and lemon based marinade).

  4. Prepare 3-5 tbsp : tomato puree.

  5. Needed to taste : Onions and garlic, chopped,.

  6. Needed as needed : Olive/Vegetable oil,.

  7. Prepare 1 tsp : lemon juice.

  8. Needed to taste : Paprika and salt,.

  9. Prepare as needed : Water/Beef stock,.

  10. Prepare : For assembly.

  11. Prepare : Avocado slices/ Guacamole.

  12. Prepare : Salsa of choice (I recommend tomato pineapple).

  13. Prepare : Herbs of choice (Coriander, Cilantro,etc), optional.

  14. Needed : Yoghurt sauce (Recipe below).

  15. Prepare : Yoghurt sauce.

  16. Needed 3 tbsp : plain yoghurt/greek yoghurt.

  17. Needed 1 tbsp : vegetable oil.

  18. Prepare 1 tsp : lemon juice.

  19. Prepare 1 : small garlic, finely diced.

  20. Prepare 1/2 tsp : sugar.

  21. Needed to taste : Salt,.

  22. Prepare to taste : Black pepper,.

If all basic ingredients Single Serving Beef Taco it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Single Serving Beef Taco

  1. First, marinate the beef for at least 1 hour..

  2. After, add in oil to a saucepan and sear the beef on both sides until rare or medium rare..

  3. Take it out and cut into bit size pieces..

  4. In the same pot (don't rinse it) add in the onions and garlic and sautée until fragrant, add in the remaining marinade, tomato puree, water or stock, lemon juice and season and cook until slightly thick and bubbly..

  5. Then, add in the beef and cook stirring frequently until the beef is cooked to your taste..

  6. For the yoghurt sauce, combine all the ingredients in a small bowl and leave for about 5 minutes to absorb more of the garlic flavour..

  7. Char the tortilla in a pan and wrap around a rolling pin for about 30 seconds to hold it's shape..

  8. Finally, assemble the taco in whatever order you prefer. Enjoy!.

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