The new way preparing recipe Jalapeo popper rice with 8 ingredients and 8 stages of easy cooking, which is most delicious.
Without fail making ultimate Jalapeño popper rice easy, fast, practical.
How are you my mother, now you can cook recipe Jalapeño popper rice with 8 ingredients and 8 steps. Below this is how to make it, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Jalapeño popper rice.
Ingredients all Jalapeño popper rice
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Needed 4 : slices chopped bacon.
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Prepare 1 : link Cajun sausage sliced.
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Needed 4 : large jalapeños seeded/diced.
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Needed 1/4 : red onion diced.
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Needed 4 : cloves of peeled/diced garlic.
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Prepare 2 : servings cooked brown rice.
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Prepare 1/2 cup : shredded pepper jack cheese.
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Prepare 1/4 cup : BBQ sauce.
If all material requirements Jalapeño popper rice it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Jalapeño popper rice
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Prepare rice (this part takes the longest time).
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Cook bacon until it starts to brown..
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Add sausage to bacon and brown.
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Add diced jalapeños, onion and garlic to bacon and sausage. Cook for 5 minutes on medium heat..
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Add BBQ sauce to pan stir in.
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Divide prepared rice into two bowls. Cover rice with cheese..
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Spoon sausage/bacon/jalapeno mixture over rice..
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Serve with more BBQ sauce.
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