Unique Cuisine Simple pineapple upside down cake Delicious Nutritious

update, how making recipe Simple pineapple upside down cake with 13 ingredients and 10 stages of easy cooking, which is very practical.

Without fail making ultimate Simple pineapple upside down cake easy, yummy, practical.

Good Morning every body, at this time you get prepare recipe Simple pineapple upside down cake with 13 ingredients and 10 steps. Below this is how to cook, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 10 stages of easy cooking Simple pineapple upside down cake.

Ingredients for Simple pineapple upside down cake

1. Prepare 145 ml : vegetable oil.

2. Needed 270 gm : granulated sugar.

3. Needed 50 gms : margarine/butter.

4. Prepare 50 gms : brown sugar.

5. Needed 3 : eggs.

6. Needed 315 gm : all purpose flour(sifted).

7. Prepare 1 tablespoon : pineapple essence.

8. Prepare 30 gms : corn flour.

9. Prepare 1 tablespoon : baking powder.

10. Needed 1/4 teaspoon : salt.

11. Prepare 240 ml : milk (at room temperature).

12. Needed 4-6 : pineapple pieces cut into rings with the cores removed.

13. Prepare 4-10 : red cherries.

If all composition Simple pineapple upside down cake it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Simple pineapple upside down cake

1. Pre heat your ove to 160 degrees celcius.

2. Melt the butter/ margarine and brown sugar in a pan.Pour the melted mixture on your cake pan and distribute it evenly..

3. Arrange your pineapple slices on the cake pan to cover the bottom of your pan.Distribute your cherries around the pineapples including the middle of each pineapple ring and set aside.

4. In a large bowl beat the eggs, sugar, vegetable oil and pineapple essence till light and fluffy.

5. Add the 1/3 of the flour and fold it in using a spatula,when the flour is well incorporated add ½ of the milk..

6. Add another 1/3 rd of the flour and fold in.

7. Add the remaining milk and mix.

8. Add the final 1/ 3rd of the remaining flour and fold in.

9. Pour the batter over the pineapple rings and bake for 45- 60 minutes or until a skewer inserted into the cake comes out clean..

10. Loosen the edges of the cake with a knife. Cool the cake for 5 minutes before inverting onto serving plate..

That’s it formula easy make with practice recipes Simple pineapple upside down cake, you also do look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Simple pineapple upside down cake.

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