update, how preparing recipe Sweet Potato Brown Sugar Fluffy Baked Donuts with 8 ingredients and 5 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Sweet Potato & Brown Sugar Fluffy Baked Donuts easy, yummy, practical.
Hi every body, now you get cook recipe Sweet Potato & Brown Sugar Fluffy Baked Donuts with 8 ingredients and 5 steps. Below this is how to prepare, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Sweet Potato & Brown Sugar Fluffy Baked Donuts.
Ingredients for Sweet Potato & Brown Sugar Fluffy Baked Donuts
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Needed 200 grams : Baked sweet potato.
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Needed 30 grams : Butter.
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Needed 4 tbsp : Brown sugar.
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Needed 1 : Egg.
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Needed 100 ml : Milk.
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Needed 100 grams : Flour.
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Needed 1 tsp : Baking powder.
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Needed 2 tbsp : Toasted white sesame seeds.
If all material requirements Sweet Potato & Brown Sugar Fluffy Baked Donuts it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking Sweet Potato & Brown Sugar Fluffy Baked Donuts
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Preheat your oven to 200℃. Peel the baked sweet potatoes and mash..
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Using the masher, incorporate the butter, brown sugar, eggs, milk, and 1 tablespoon of the sesame seeds to Step 1. Once these have all been added, switch to a rubber spatula..
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Sift together the flour and baking powder and mix into the Step 2 mix with the spatula. Put in a plastic bag..
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Cut the end of the plastic bag and use it to squeeze out the batter into donut shapes on a baking pan lined with a cookie sheet. Top with sesame seeds and bake at 200 ℃ for 17 minutes..
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For my first attempt, I baked at 180℃ for 18 minutes and they didn't really get that 'baked' look..
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