Without Fail making recipe Recipe for Quick Fanta Cake with 11 ingredients and 7 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Recipe for Quick Fanta Cake easy, bouncy, practical.
Good Evening all, at this time you get make recipe Recipe for Quick Fanta Cake with 11 ingredients and 7 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Recipe for Quick Fanta Cake.
Ingredients all Recipe for Quick Fanta Cake
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Prepare : Cake:.
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Needed 2 : eggs (M).
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Prepare 200 g : sugar.
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Needed 200 g : flour.
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Needed 110 ml : neutral vegetable oil.
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Needed 150 ml : Fanta (or another carbonated soft drink) [I used Italian Blood Orange Soda].
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Prepare 2 teaspoons : baking powder.
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Prepare : Frosting:.
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Prepare 200 g : powdered sugar.
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Needed 2-5 tbsp : Fanta (or other carbonated soft drink) [I used Italian Blood Orange Soda].
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Prepare 2 tbsp : colored sugar sprinkles (optional).
If all raw materials Recipe for Quick Fanta Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Recipe for Quick Fanta Cake
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Preheat the oven to 180 ° C / 350 ° F..
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Cover the baking sheet with parchment paper..
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Place the eggs with sugar, flour, vegetable oil, lemonade and baking powder in a bowl and mix with the whisk of the hand mixer to form an even batter..
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Place the dough on the baking sheet, flatten it and bake it in the hot oven (middle) for 15 to 20 minutes until golden.
- Check for doneness with wooden skewer - if it comes out clean it's ready!
Then let it cool down briefly..
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In the meantime, for the icing, in a small bowl, gradually mix the powdered sugar with a small whisk with 2-5 tablespoons Fanta (or another carbonated soft drink) until a thick icing is formed..
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Spread the icing on the slightly cooled cake with a knife and flatten it. Sprinkle with the colorful sprinkles..
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Bon Appétit.
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