update, how cooking recipe Japanese Matcha Swiss Roll Cake with 9 ingredients and 17 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Japanese Matcha Swiss Roll Cake easy, tasty, practical. Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! Easy & Fluffy Matcha Swiss Roll ♡ very moist and fluffy～ Please try it! ふわふわもっちり～な抹茶のロールケーキです。 ⑥Add shifted cake flour Matcha powderand. Mix it with a rubber spatula. (like ladling out) Mix it well until it gets glossy. Fluffy and moist Japanese chocolate swiss roll cake with chocolate cream and strawberries! You don't need to separate egg yolk and white!
Making a swiss roll cake is an easy choice when you crave for something fluffy sponge and cream combination.
I made a swiss roll cake many times from the book.
Fluffy Japanese Matcha sponge cake rolled with cream and red bean filling that everyone is guaranteed to enjoy.
Good Afternoon all, now you can cook recipe Japanese Matcha Swiss Roll Cake with 9 ingredients and 17 steps. Next this is how to prepare, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 17 stages of easy cooking Japanese Matcha Swiss Roll Cake.
Ingredients for Japanese Matcha Swiss Roll Cake
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Needed : Sponge Cake.
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Needed 4 : large eggs.
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Prepare 80 g : granulated sugar.
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Needed 60 g : cake flour.
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Needed 5 g : matcha powder.
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Prepare 2 tbsp : milk.
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Prepare : Whipped Cream.
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Needed 10 g : granulated sugar.
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Needed 200 ml : heavy cream.
Try this simple recipe that will have guests asking for more.
TRADITIONAL JAPANESE RECIPE: Matcha Swiss Roll (抹茶ロールケーキ) is Matcha flavored sponge cake rolled with Matcha whipped cream.
If you have a soft spot for anything matcha (green tea), I am pretty sure you're going to be as obsessed with this cake as I am.
Easy Japanese green tea swiss roll recipe.
If all main ingredients Japanese Matcha Swiss Roll Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Japanese Matcha Swiss Roll Cake
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Preheat the oven to 350F.
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Line a parchment paper.
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Heat water in a large pot (ensure that your pot is big enough to place your mixing bowl in) over the stove. Remove the pot from the stove right before the water starts simmering.
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Put the eggs and sugar in the mixing bowl. Place the mixing bowl over the pot and start beating it using an electric hand whisk. When the mixture reaches body temperature, remove it from the pot and continue beating the mixture until it reaches a soft peak..
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Microwave the milk for 5-10 seconds to warm it up a bit.
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Put the milk inside the mixture and hand whisk it until blended.
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Sift half the matcha powder and the flour into the mixing bowl and hand whisk until well combined. Repeat with the rest of the flour and matcha powder. Make sure it's well combined..
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Pour the mixture into your baking pan. If there are air bubbles in your baking mixture, drop the pan to release the bubbles. Make sure the batter is evenly spread across the pan..
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Bake the cake for about 10-12 minutes. Check the cake around 10 min, make sure the bottom doesn't overcook. The top should spring back softly..
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While the cake is baking, you can start making the whipped cream.
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Place the sugar, and heavy cream into a bowl. Whip the ingredients together with an electric hand whisk until it reaches stiff peaks. Leave it aside.
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Once the cake is done, remove it and drop it once again so that the cake does not shrink. Set the cake aside to cool down a bit but not completely cool because it will be difficult to roll. You need to roll the cake while it is still warm or else it will crack..
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Flip the cake while it is still warm by placing a parchment paper and a baking tray on top and then flipping it over. Gently peel off the parchment paper..
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While the cake is still warm, carefully roll the cake with the parchment paper and then set aside for it to cool down to room temperature. Make sure it cools down completely before applying the whipped cream or else the cream will melt..
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After the cake is cooled, spread the whipped cream on the cake. Make sure to spread the cream thinner near the end of the cake and thicker near the beginning so that the cream doesn't spill over when it gets rolled up again..
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Carefully re-roll the cake with the cream tightly with parchment paper and plastic wrap..
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Place the cake in the fridge for at least an hour to chill before serving.
Perfect for tea time afternoon break, so delicious you would want to make it everyday!
Matcha roll is actually a combination of cottony soft sponge cake rolled with fresh cream and cooked adzuki beans (red beans).
Matcha Roll Cake is Matcha flavored sponge cake rolled with Anko (sweet red bean) whipped cream.
This western style dessert has traditional Japanese If you have made roll cakes, or swiss rolls, great, it will be the same.
If you haven't, take care whipping egg whites well and mixing with flour.
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