The new way cooking recipe Izs Baked Potato Bread with 8 ingredients and 11 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Iz's Baked Potato Bread easy, yummy, practical. You have to try this potato bread recipe. The potatoes bring a special flavor and texture to this bread. It is that good that you can just eat it as it is. Potato bread is so full of flavor! With a firm crust and lots of little air pockets, it's the best bread ever for making toast.
I made the bread today with some leftover mashed potatoes from Thanksgiving.
The loaves are beautifully golden brown and the kitchen is filled with that heavenly freshly baked bread.
You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet.
Hi all, now you get prepare recipe Iz's Baked Potato Bread with 8 ingredients and 11 steps. Next this is how to make it, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 11 stages of easy cooking Iz's Baked Potato Bread.
Ingredients all Iz's Baked Potato Bread
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Needed 1 cup : bread flour.
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Prepare 1/2 cup : potato flakes.
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Prepare 1/4 cup : bacon bits.
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Prepare 1/2 tsp : ground black pepper - I LOVE pepper, you may want to cut that by half..
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Prepare 3/4 tsp : sea salt.
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Prepare 1/2 tsp : instant yeast.
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Prepare 3 1/2 oz : ice water - just shy 1/2 cup.
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Prepare 1 oz : cheese - manchego or sharp cheddar.
Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe.
These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious.
Bake up a batch for a holiday or any day!
Herbed potato bread is a great snack on its own, and can also supplement hearty main courses, like chili.
If all basic ingredients Iz's Baked Potato Bread it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Process Cooking Iz's Baked Potato Bread
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Add all ingredients but water and cheese to a bowl.
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Mix ingredients together.
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Add water.
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Mix until incorporated, work on lightly floured table until smooth and a bit warmed. (The ice water is to give you enough time to work this dough without it getting too warm.).
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Place back into bowl and cover..
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Allow to double. About 2 hours..
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Shape into peasant shape. It should resemble a baked potato. Place on a cormeal dusted pan. Cover with plastic wrap..
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Preheat oven to 450°F.
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Allow to double again. About 90 minutes. Or when it holds a dimple when pressed with a finger. For a more realistic look wash with egg, simple syrup, or half & half. If you prefer not to, it will not affect the flavor, only the appearance. With a razor blade or sharp knife cut the length of the loaf..
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Top with shredded cheese and bake for 20 - 30 minutes or more until hollow sounding when tapped on bottom or internal temperature reaches 180°F - 200°F..
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Allow to cool..
Allow your potatoes and water to cool until they are lukewarm.
A wide variety of baked potato bread options are available to you, such as local service location, material, and applicable industries.
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We start with russet potatoes—the baking potato.
Russets have a lot of starch and starch is the magic that helps with rise, texture, and structure in Bake the bread until golden.
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