practical, how making recipe Aubergine stew with 12 ingredients and 4 stages of easy cooking, which is easy simple.
Without fail making ultimate Aubergine stew easy, yummy, practical.
Good Morning mother, now you get prepare recipe Aubergine stew with 12 ingredients and 4 steps. Below this is how to make it, please observe carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Aubergine stew.
Ingredients for Aubergine stew
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Needed Clove : garlic, chopped.
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Needed : Onion, chopped.
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Prepare : Olive oil.
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Prepare 1 : aubergine, washed and chopped.
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Prepare 1-2 : tomatoes, washed and chopped.
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Prepare : Small tin of chopped tomatoes.
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Needed to taste : Chilli flakes.
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Needed Teaspoon : capers.
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Needed : Pitted black olives.
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Prepare Squeeze : fresh lemon.
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Prepare to taste : Salt.
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Prepare : Couscous or bread to serve.
If all basic ingredients Aubergine stew it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Process Cooking Aubergine stew
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Sweat off the garlic and onions for a few mins. Add the aubergine and cook for another 4-5 mins.
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Add fresh and chopped tomatoes, chilli and salt to taste. Stir and cook for 15 mins on low.
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Add capers and chickpeas. Cook for another 3-4 mins.
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Serve with olives on a bed of couscous or with fresh bread.
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