Easy Recipe Teriyaki Chicken Alfredo Most Delicious

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Without fail recipe ultimate Teriyaki Chicken Alfredo easy, tasty, practical.

Teriyaki Chicken Alfredo

Good Morning all, at this time you can cook recipe Teriyaki Chicken Alfredo with 14 ingredients and 3 steps. Next this is how to make it, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking Teriyaki Chicken Alfredo.

Ingredients all Teriyaki Chicken Alfredo

  1. Prepare 1 package : boneless chicken thighs.

  2. Prepare 1 package : fresh mushrooms.

  3. Prepare 1 : red pepper.

  4. Prepare 5 cloves : garlic.

  5. Needed : Spinach to ur liken.

  6. Needed 1 bottle : teriyaki sauce.

  7. Needed 1 bag : cheddar cheese.

  8. Needed 2 cups : milk.

  9. Needed 3 : ozs butter.

  10. Needed : Flour.

  11. Needed : Salt and pepper to taste.

  12. Prepare 1 can : Chicken broth.

  13. Needed 1 box : penne pasta.

  14. Needed 1 : large onion.

If all material requirements Teriyaki Chicken Alfredo it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Teriyaki Chicken Alfredo

  1. Take the chicken thighs and season them to your liken. Bake it at 350 for about 45 minutes. Take out of oven and let them cool down. When they are totally cooled I sliced up the thighs and set them aside. Then in skillet I took sliced onions and garlic and sautéed them in olive oil till lightly carmelized. Then added the red pepper and spinach to onion mixture. Adding the chicken stock and turned down the heat..

  2. Then I made the homemade Alfredo sauce. Melted the butter down adding flour to the butter to make roux. Then I added milk to the roux until it thickens up. Then I added the cheddar cheese to the milk mixture. Seasoned it with salt and pepper..

  3. Once Alfredo sauce is done added to veggie mixture. Then put in the sliced chicken thighs. Then add teriyaki sauce to your liken. Then cook pasta and toss into skillet mixture. Plate ur meal and top with cheese for garnish…..

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