Easy making recipe Tirunelveli Halwa with 6 ingredients and 12 stages of easy cooking, which is very practical.
Without fail recipe ultimate Tirunelveli Halwa easy, delicious, practical. In today's video, we will see how to make Tirunelveli special halwa in Tamil. One of the famous traditional sweet. Godhumai Halwa or popularly called as Tirunelveli Halwa or Iruttu Kadai Halwa Recipe with step by This is the traditional way of making godhumai halwa by extracting milk from samba whole wheat. Buy Tirunelveli Halwa Online at Sweet Kadai with free delivery in india. Fudgy tirunelveli halwa dripping with clarified butter.
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Tirunelveli halwa using wheat flour / Godhumai halwa with step by step photos and video.
Good Evening every body, at this time you can present recipe Tirunelveli Halwa with 6 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 12 stages of easy cooking Tirunelveli Halwa.
Ingredients all Tirunelveli Halwa
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Prepare 250 g : broken samba wheat.
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Prepare 750 g : sugar (Split into 600g and 150g. 150g sugar for caramelization).
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Prepare 50 g : cashews.
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Needed 350 ml : ghee.
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Needed 1/2 tsp : cardamom powder.
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Prepare 3 cups : water.
My mom & dad are basically from Tirunelveli, Tamil nadu but settled in Salem.
Tirunelveli is famous for delicious sweet "Halwa" as you all know.
At first in Tirunelveli, Halwa was introduced by the Rajputra peoples of Rajasthan who came to.
Tirunelveli Halwa is a South Tamil Nadu dessert made from milk extracted from wheat berries.
If all main ingredients Tirunelveli Halwa it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking Tirunelveli Halwa
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Soak samba wheat in water overnight and extract the milk. To extract the milk grind the wheat with water and filter it twice or thrice through fine filter or cloth..
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Transfer the milk to a long vessel and leave it for 3 hours for sedimentation.
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After 3 hours milk gets settled at the bottom and water stays at the top. Drain the water completely and add 3 cups of fresh water to the milk..
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Add this milk to the hot pan and bring it boil. Keep stirring continuously..
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When the milk starts thickening add 600g of sugar. Keep stirring continuously.
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In the meantime add remaining sugar to a hot pan along with 1 tbsp water. Keep stirring until sugar gets caramelized (to dark). Ensure it becomes thick in color and it doesn’t get burnt..
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Add this caramelized sugar to the halwa. Keep stirring continuously..
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Add ghee little at a time and keep stirring. When the mixture absorbs the ghee completely add next batch of ghee..
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Add cardamom powder. Keep stirring continuously. At a stage the halwa will start leaving the pan. Until then keep stirring..
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Heat another pan with ghee and roast cashews..
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Add cashews to the halwa. Mix it well and switch of the flame..
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Enjoy!.
Tirunelveli Halwa / Godhumai (Wheat) Halwa.
Tirunelveli (Tamil: [tiɾɯnelʋeːli] (listen)) also known as Nellai and historically (during British rule) as Tinnevelly, is a major city in the Indian state of Tamil Nadu.
South Indian style Thirunelveli Halwa Recipe with step by step.
Iruttu Kadai Halwa is most famous in thirunelveli.
Amazing taste & melts in the mouth try it.
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