simple making recipe Strawberry Mascarpone Mousse with 8 ingredients and 8 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Strawberry × Mascarpone Mousse easy, bouncy, practical. Creamy delicious low carb mousse made with mascarpone cheese and a drizzle of roasted strawberries. A delicious keto dessert recipe from Easy Keto Desserts! This rich, creamy mousse, made from whipped cream and sweet mascarpone cheese will just melt-in-your-mouth. Drop it in an elegant parfait glass or bowl, and. Slightly sweet whipped lemon mascarpone mousse is layered with tart strawberry puree for a creamy and decadent summer dessert!
I've struggled with what to call this recipe.
For this Strawberry Mascarpone Mousse, I wanted to use the same method, but because strawberries are so juicy and watery sometimes, it doesn't exactly translate.
THE TRICK to bringing out the INTENSE FRESH STRAWBERRY FLAVOR is to briefly cook down the strawberries with a.
Good Afternoon mother, now you can make recipe Strawberry × Mascarpone Mousse with 8 ingredients and 8 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Strawberry × Mascarpone Mousse.
Ingredients for Strawberry × Mascarpone Mousse
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Needed 150 grams : Strawberry sauce.
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Needed 100 ml : Heavy cream.
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Needed 100 grams : Mascarpone.
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Prepare 20 grams : Granulated sugar.
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Prepare 30 grams : Condensed milk.
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Prepare 1/2 tsp : Kirschwasser.
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Needed 5 grams : Gelatin.
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Needed 2 tbsp : Water.
Spoon on the ricotta-mascarpone mousse or use a pastry bag to pipe the mousse.
Serve this mousse in martini glasses garnished with fresh raspberries for a dramatic presentation.
Place the mascarpone and confectioners' sugar in Cuisinart™ mixing bowl.
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If all raw materials Strawberry × Mascarpone Mousse it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking Strawberry × Mascarpone Mousse
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Add heavy cream, granulated sugar and condensed milk in a bowl and whisk until frothy. Chill in the fridge..
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Combine the mascarpone and strawberry sauce in a different bowl and whisk thoroughly. You could also use the hand mixer from Step 1..
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Soak gelatin in water to soften. Microwave 20 seconds at 500 W, then add to the mixture from Step 2. Work fast from here onward, otherwise it will start hardening..
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Pass through a sieve. This makes the texture really smooth..
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Mix into the bowl from Step 1. Mix softly with a rubber spatula. Add kirschwasser. Also add a modest amount of red food coloring if you wish..
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Pour into a container. Drop it softly onto your counter to flatten the surface..
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Chill in the fridge for 2 hours to harden, then serve..
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Here's the mascarpone and strawberry sauce that I used..
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Repeat one more time with the rest of the ladyfingers, ¼ of the strawberry puree and the remaining mascarpone mixture.
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