Easy preparing recipe Upside down Caramel Apple Cake with 17 ingredients and 10 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Upside down Caramel Apple Cake easy, bouncy, practical.
How are you my mother, at this time you can cook recipe Upside down Caramel Apple Cake with 17 ingredients and 10 steps. Next this is how to prepare, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 10 stages of easy cooking Upside down Caramel Apple Cake.
Ingredients all Upside down Caramel Apple Cake
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Needed 8 - 10 small or 4 - 5 : Apples big mixed or type peeled and cored.
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Needed 1/4 cup : Lemon juice.
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Prepare 1 tsp : Orange zest.
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Prepare 2 tsps : Cinnamon powder.
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Prepare 1/2 tsp : Nutmeg all spices grated 1 tsp.
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Needed 2 cups : All purpose flour.
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Needed 3/4 cup : Butter or oil.
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Needed 1 cup : white sugar.
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Needed 1/2 cup : brown sugar.
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Prepare 2 : eggs large.
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Needed 1 tsp : Vanilla extract.
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Needed 1 1/2 tsps : baking powder.
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Prepare : Sauce Carmel.
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Needed 2 tbsps : butter.
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Prepare 1 cup : Brown sugar.
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Needed 1/2 cup : milk Sweetened optional.
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Prepare : Jam preserves of choice for garnish.
If all composition Upside down Caramel Apple Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Step by Step Cooking Upside down Caramel Apple Cake
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First keep lemon juice ready, and put the cubed apple pieces for the cake into it and let it aside till needed. Slices thin wedges of peeled apples around 1 cup for a layer..
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Next make the Carmel for the base of the cake. In a saucepan, melt butter, add the brown sugar and stir well till nicely smooth, add extra butter if necessary. Then add milkmaid and nicely mix on low heat till nicely blended to sauce..
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Next preheat oven to 180^ Celsius and grease either round tin or a loaf tin and a square dish, whichever desired..
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Mix for batter, beat the eggs and sugars separately along with the vanilla and add melted butter. Mix the dry ingredients and zest after sifting twice..
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Now, layer the tins with generous amount of caramel sauce, and then in a nice design, layer the slices of apples on top carefully, either in a line way or spiral manner..
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Put the pans into the oven, and mix the cake batter by combining the wet and dry ingredients. And add the chopped lemon juice marinated Apple cubes into and mix well..
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Pour the batter equally into the tins so as to reach three fourth and then bake for around 25-30 mind or till skewer comes out clean.
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Cool the cake on rack, and slowly with a hot knife push a knife to leave cake from corners and turn onto a cake tray. Garnish with the strawberry or jam choice in any style..
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Serve as breakfast with coffee, or for snack, as a dessert with ice cream!.
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None.
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