The new way making recipe A Proper Cottage Pie with 25 ingredients and 7 stages of easy cooking, which is very practical.
Without fail making ultimate A Proper Cottage Pie easy, fast, practical.
Good Morning mother, at this time you get make recipe A Proper Cottage Pie with 25 ingredients and 7 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 25 ingredients and 7 stages of easy cooking A Proper Cottage Pie.
Ingredients for A Proper Cottage Pie
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Prepare : Filling.
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Prepare 1-1/3 pound : ground beef.
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Needed 2 cups : beef broth.
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Needed 1-1/2 cups : carrots.
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Needed 1-1/4 cup : celery.
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Prepare 1-1/3 cup : onion.
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Prepare 1/2 cup : red wine.
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Needed 1/3 cup : all purpose flour.
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Prepare 2 tablespoons : tomato paste.
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Prepare 1-1/2 tablespoons : Worcestershire sauce.
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Needed 2 tablespoons : minced garlic.
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Prepare 1/2 teaspoon : dried thyme.
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Prepare 1 teaspoon : salt.
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Needed 1 teaspoon : ground black pepper.
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Prepare 4 tablespoons : butter.
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Needed : Mash.
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Needed 4 tablespoons : butter.
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Needed To taste : salt.
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Needed 1 cup : sharp cheddar cheese shredded.
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Needed 1-2/3 pound : potatoes.
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Needed As needed : water.
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Prepare 2 tablespoons : chopped parsley flakes.
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Needed 1 cup : evaporated milk.
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Prepare : Topping.
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Prepare 1 cup : sharp cheddar cheese shredded.
If all basic ingredients A Proper Cottage Pie it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Stages Cooking A Proper Cottage Pie
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Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt..
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Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter..
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Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes..
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When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth..
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Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on..
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Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!.
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Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!.
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