practical, how preparing recipe Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting with 23 ingredients and 30 stages of easy cooking, which is easy simple.
Without fail making ultimate Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting easy, delicious, practical. Cinnamon Roll Layer Cake with cinnamon in the cake and frosting and the most wonderful cinnamon sugar glaze soaked into the cake layers. A recipe from the new cookbook Simply Beautiful Homemade Cakes by our contributor, Lindsay Conchar. Gingerbread layer cake with cinnamon cream cheese frosting and gingerbread cookies as Prep ahead - the cake can be made up to three days in advance of filling and frosting. Place the cream cheese and ground cinnamon in the bowl of your stand mixer and whip until soft and fluffy. This sweet and moist Cinnamon Roll Cake with cream cheese frosting has all of the warm, ooey gooey, cinnamon taste you love from a cinnamon roll Pour mixture into prepared pan and smooth into an even layer.
Make the cinnamon swirl topping by combing all ingredients together until smooth.
To make this Giant Cinnamon Bun Cake I started with a dense roll cake recipe, then I dusted in cinnamon sugar, and rolled up with a sweet, light cinnamon spread.
This beast of a bun gets topped off with some dripping cream cheese frosting.
Good Afternoon my mother, now you can present recipe Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting with 23 ingredients and 30 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 23 ingredients and 30 stages of easy cooking Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting.
Ingredients all Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting
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Needed 1 1/2 cups : cake flour.
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Prepare 1 1/2 cups : all purpose flour.
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Needed 1 1/2 teaspoon : baking powder.
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Needed 1/2 teaspoon : salt.
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Needed 1 tablespoon : ground cinnamon.
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Prepare 8 ounces : unsalted butter at room temperature ( 2 sticks).
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Needed 1 3/4 cup : granulated sugar.
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Prepare 4 : large eggs, at room temperature.
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Prepare 1 1/4 cups : milk, at room te,perature.
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Prepare 1 teaspoon : vanilla extract.
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Prepare : FOR CINNAMON WHIPPED CREAM FILLING AND FROSTING.
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Prepare 10 ounces : cinnamon chips.
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Needed 3 cups : heavy whipping cream.
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Prepare 8 ounces : mascarpone cheese, at room temperature.
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Prepare 1 teaspoon : vanilla extract.
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Prepare 1/8 teaspoon : salt.
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Prepare 1 cup : confectioner's sugar.
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Needed 1/2 teaspoon : ground cinnamon.
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Needed : FOR GLAZE AND GARNISH.
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Needed 1/2 cup : cinnamon chips.
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Needed 1/4 cup : heavy cream.
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Prepare 2 tablespoons : decorative sparkle sugar mixed with 1/4 teaspoon ground cinnamon.
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Needed 2 tablespoon : shaved white chocolate.
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This Cinnamon Apple Layer Cake is incredibly moist, made with fresh apples and has the most This Cinnamon Apple Layer Cake is rounded out with a cinnamon-filled American buttercream.
If all cooking materials Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting
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START CINNAMON WHIPPED CREAM FILLING AND FROSTING. IT NEEDS TO CHILL AT LEAST 6 HOURS OR OVERNIGHT.
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Place the 10 ounces of cinnamon chips in a large bowl.
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Heat the 3 cups of cream until hot but not boiling, pour over cinnamon chips, let sit 1 minute then stir untl completely smooth. Let cool to room temperature then cover and refrigerate until very cold, at least 6 hours. Don't beat until your ready to fill and frost the cake..
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MAKE CINNAMON LAYER CAKE.
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Preheat oven to 325. Spray 4 8 inch cake pans with bakers spray. Line bottoms with parchment paper and spray paper with bakers spray.
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In a bowl whisk flours, baking powder, salt and cinnamon until combined.
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Combine milk and vanilla in another bowl.
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In a large bowl beat butter and sugar until light and fluffy.
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Add eggs one at a time beating in after each egg.
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Add 1/3 of flour alternating with 1/3 of milk, just mixing in.
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Add flour and milk in two more additions stirring until just combined.
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Divide evenly into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 15 minutes on rack. Run a thin knife around edges to loosen then remove to a parchment lined rack. Cakes can stick to racks Cool completely.
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MAKE CINNAMON WHIPPED CREAM FILLING AND FRISTING.
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Whip cold cinnamon cream cream until it holds its shape.
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Beat in another bowl mascarpone, confectioner's sugar, salt and cinnamon until smooth.
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Fold mascarpone mixture into cinnamin whipped cream in 2 additions until uniform in color.
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FILL AND FROST CAKE.
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Place one layer bottom side up on serving plate. Top with some cinnamon whipped cream.
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Place second layer, bottom up and top with some filling.
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Place second layer, bottom up and top with some filling.
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Place third layer and again top with some filling.
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Place last fourth layer, bottom up and frost entire cake. Refigerate at least 1 hour befor glazing.
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MAKE GLAZE AND GARNISH CAKE.
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Put the cinnamon chips in a bowl.
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Heat the cream until hot but not boiling pour over cinnamon chips let sit 1 minute then stir until completely smooth. Refrigerate just until it has thickened to a thick pourable consistency.
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Drizzle over cake, add cinnamon sparkle sugar and shaved white chocolate.
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Add some swirls of frosting around the top edge and finish off the cake with some additional apple chips.
Simple and classic - this tender Apple Cinnamon Cake has a cinnamon sugar ribbon running through it.
The cinnamon whipped cream and caramel topping turn this into a special dessert.
This Cinnamon Roll Layer Cake recipe is three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon I use sour cream in this recipe, which adds to the moist texture of this cinnamon cake!
The cinnamon cake batter comes together easily, and.
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