Without Fail cooking recipe Corn Casserole with 7 ingredients and 4 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Corn Casserole easy, tasty, practical.
Good Morning all, now you can cook recipe Corn Casserole with 7 ingredients and 4 steps. Below this is how to cook, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Corn Casserole.
Ingredients all Corn Casserole
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Needed 16 ounce : can of cream of corn.
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Needed 32 ounces : can whole kernel corn.
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Needed 1/2 cup : evaporated milk.
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Prepare 1/2 stick : margarine or butter.
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Prepare 1/4 cup : cornstarch.
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Needed 5 : large eggs.
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Needed 1/2 teaspoon : salt.
If all raw materials Corn Casserole it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Corn Casserole
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Preheat oven for 350 degrees Fahrenheit.
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Mix all the ingredients put into a 9x13 pan. Put into the oven..
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Put into oven for 30 minutes then stir well. Around the edges will set like a custard. Smooth it back out. Put into the oven for 15 minutes or till done. It depends on the liquid content of the corn..
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Serve I hope you enjoy..
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