The new way cooking recipe Tapay Cake with 10 ingredients and 5 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Tapay Cake easy, yummy, practical.
Hi my mother, now you get present recipe Tapay Cake with 10 ingredients and 5 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Tapay Cake.
Ingredients for Tapay Cake
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Needed 8 : eggs yolk.
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Needed 8 : white eggs.
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Prepare 1 tsp : cake emulsifier.
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Needed 200 : castor sugar.
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Prepare 300 gr : casava tapay.
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Prepare 40 gr : condensen milk.
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Prepare 200 gr : bread/ pastry flour.
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Needed 30 gr : milk powder.
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Prepare 20 gr : arrowstarch flour.
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Needed 200 gr : salted butter.
If all ingredients Tapay Cake it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Tapay Cake
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Mix egg, cake emulsifier, and sugar till totally blend plae white approx 15 minutes with high speed..
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Add casava tapay, and flour little by little with low speed..
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Preheat oven 350F before around 15 minutes..
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Put the melted butter with backward technique, with low energy.
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Add more temperature till 358F and bake around 44 minutes. Springkles cheddar cheese and some nuts if you like..
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