Easy preparing recipe Healthy Moong dal rice kichadi with 16 ingredients and 4 stages of easy cooking, which is most delicious.
Without fail making ultimate Healthy Moong dal rice kichadi easy, bouncy, practical.
Hi every body, at this time you get present recipe Healthy Moong dal rice kichadi with 16 ingredients and 4 steps. Next this is how to make it, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Healthy Moong dal rice kichadi.
Ingredients all Healthy Moong dal rice kichadi
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Needed : Moong dal.
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Needed : rice.
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Needed : water.
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Needed : Salt.
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Needed : chilli.
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Prepare : chopped Tomato.
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Needed : turmeric.
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Needed : jaggery.
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Needed : ginger chopped.
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Prepare : ghee. (I used just one).
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Needed : bay leaf.
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Needed : cumin seeds.
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Needed : ginger garlic paste.
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Prepare : Coriander.
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Prepare : Pepper (optional).
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Prepare : hing.
If all raw materials Healthy Moong dal rice kichadi it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Process Cooking Healthy Moong dal rice kichadi
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In a cooker, take a tsp of ghee + cumin seeds + bay leaf + ginger. Saute.
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Now add ginger garlic paste + chilli + onion(optional). Sauté and then add tomato + turmeric + salt + jaggery + hing.
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Now add Moong and rice soaked for at least 15 minutes to it and sauté until raw smell goes off..
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Now add water and pressure ok for 5 whistle. Garnish with coriander leaves.
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