simple making recipe Sigs Hearty Cauliflower Bake with Krakauer Sausages with 11 ingredients and 5 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Sig's Hearty Cauliflower Bake with Krakauer Sausages easy, fast, practical.
Good Morning mother, now you can prepare recipe Sig's Hearty Cauliflower Bake with Krakauer Sausages with 11 ingredients and 5 steps. Next this is how to cook, please observe carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Sig's Hearty Cauliflower Bake with Krakauer Sausages.
Ingredients all Sig's Hearty Cauliflower Bake with Krakauer Sausages
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Prepare 1 kg : new potatoes.
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Prepare : I medium size cauliflower.
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Prepare 5 : shallots.
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Needed 250 gr : smoked bacon.
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Needed 40 gr : butter for sauteing 3 of the 5 shallots separetly.
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Needed Pinch : each salt, pepper and nutmeg for cauliflower to taste.
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Needed 4 : smoked German style coarse sausages (not bratwurst).
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Prepare 4 teaspoons : plain flour.
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Prepare 100 gr : or more to taste gouda or other cheese to taste.
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Needed 250 ml : cream.
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Needed 1 teaspoon : salt for boiling potatoes7.
If all raw materials Sig's Hearty Cauliflower Bake with Krakauer Sausages it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Step by Step Cooking Sig's Hearty Cauliflower Bake with Krakauer Sausages
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Preheat oven to 200 degrees, wash the potatoes, then cut to even pieces. Boil them for about 20 minutes in salted water. Drain, set aside..
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Separate the cauliflower into little rosettes, put them in a pan, fill 2/3 with water, bring to a gentle boil. Turn cauliflower occasionally so it boils evenly for about 10-15 minutes. Drain the cauliflower but keep the water as you will need it for the sauce..
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Cut the sausage, chop bacon, slice 2 of the shallots into small pieces,fry all together gently for about 20 minutes or so..
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Melt the butter add the other 2 sliced shallots until softened and butter becomes clear, dont let it burn.add the flour and stir this until mixture becomes bubbly and the flour is cooked, again ensure it does not burn. Gently start adding same parts of the cauliflower, the saved water and cream, keep going and stirring until sauce thickenes. Add the cheese, stir in to melt it.Stir well.
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Remove cauliflower from pan leaving sauce behind, set sauce aside. Layer the potatoes, than the cauliflower,then the sausages and bacon,pour over the sauce, put into preheated oven at 200 for about 20 minutes or so until the bake starts to crisp. Serve with a good sourdough bread and a cool lager..
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