This is how cooking recipe Sauerkraut Pie with 9 ingredients and 10 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Sauerkraut Pie easy, tasty, practical.
Hi mother, now you get cook recipe Sauerkraut Pie with 9 ingredients and 10 steps. Below this is how to prepare, please observe carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Sauerkraut Pie.
Ingredients for Sauerkraut Pie
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Prepare 3/4 cup : chopped sauerkraut drained.
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Needed 2 batches : muerbeteig crusts see my recipe.
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Needed 2 cup : milk, I used evaporated milk.
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Prepare 1/2 cup : sugar.
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Needed 2 teaspoon : vanilla extract.
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Prepare 4 : large eggs.
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Needed 1/4 teaspoon : salt.
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Prepare 12 ounces : hotdogs, optional.
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Needed As needed : nonstick spray.
If all main ingredients Sauerkraut Pie it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Sauerkraut Pie
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Make the Muerbeteig crust and put into the refrigerator for 2 hours..
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Preheat oven 425 degrees Fahrenheit. Beat the eggs, milk, salt, sugar, and vanilla..
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Drain the sauerkraut well. The draining is very important if you don't it will be too wet. Chop the hotdogs into bite sized pieces..
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Mix all the ingredients except the muerbeteig crust..
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Roll out the dough, for the first crust on the bottom..
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Spray nonstick in a 10 inch oven safe skillet, and put the crust in the pan pushing all air out in between the crust and skillet..
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Pour the sauerkraut mixture into the crust.
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Add the other crust on top and cut slits into the top to release steam as it cooks..
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Bake in the oven 45-50 minutes..
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Let cool serve I hope you enjoy!.
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