update, how making recipe Pineapple and Peanut Butter Curd with 5 ingredients and 3 stages of easy cooking, which is very practical.
Without fail making ultimate Pineapple and Peanut Butter Curd easy, yummy, practical.
Good Evening all, at this time you get cook recipe Pineapple and Peanut Butter Curd with 5 ingredients and 3 steps. Below this is how to prepare, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Pineapple and Peanut Butter Curd.
Ingredients all Pineapple and Peanut Butter Curd
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Needed 150 g : Vanilla-flavored greek yoghurt.
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Needed 1/2 cup : frozen pineapple.
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Prepare 1/4 cup : milk.
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Prepare 2 Tbsp : peanut butter powder (or 1 tbsp natural peanut butter).
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Prepare : Sprinkle of chia and flaxseeds (optional).
If all basic ingredients Pineapple and Peanut Butter Curd it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Step by Step Cooking Pineapple and Peanut Butter Curd
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Add all ingredients except for seeds into a food processor or blender. Blend until smooth and somewhat thick..
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Freeze the mixture for 25+ minutes..
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Enjoy a nutritious and quick breakfast or dessert that can be enjoyed whenever you wish..
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