Without Fail preparing recipe Pepero sticks Korean with 11 ingredients and 3 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Pepero sticks Korean easy, delicious, practical. These are the Korean version of Pocky. But these particular ones include crunchy almond bits: I have not seen a Pocky. Today is Pepero Day in South Korea. Pepero Day is like Valentine's Day or White Day. Pepero cake is a simple but creative way to make a cake using a popular Korean snack - Pepero sticks.
To some degree, it is similar to Valentine's Day.
Find Pepero Day South Korean Chocolate Sticks stock images in HD and millions of other royalty-free stock Pepero Day.
Assorted biscuits covered with chocolate and.
Good Afternoon every body, now you get present recipe Pepero sticks Korean with 11 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Pepero sticks Korean.
Ingredients for Pepero sticks Korean
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Needed 160 g : soft flour.
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Needed 20 g : almond powder.
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Needed 70 g : powder sugar.
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Needed 26 g : egg.
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Needed 80 g : butter.
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Prepare 1 g : vanilla extract.
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Needed 150g : dark chocolate.
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Needed 150 g : white chocolate.
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Needed : oreo crumble.
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Prepare : dried strawberry.
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Needed : Sprinkle.
Pepero also has a variety of flavors for their biscuit sticks such as chocolate, strawberry, white.
Pepero Day is just around the corner!
Which means it's time to give away those yummy chocolate sticks to family, friends and your significant other.
You can buy boxes of Pepero at a Korean market.
If all basic ingredients Pepero sticks Korean it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking Pepero sticks Korean
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In mixing bowl, soften the butter then adding sugar, salt and mix continue vanilla extract. Adding eggs 2 or 3 times and mix well. Sift flour and almond flour into it and mix. Using hands to knead until it not stick, combined become a dough. Cover it and let it sit in refrigerator for 30 minutes..
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Using a rolling pin to roll the dough to desired thickness(3-5mm). Using a cookies cutter you have to cut. You can rolling 1cm and cutting like sticks After it let it in freeze for a minute then take cookies out. bake at 329F in 8-10 minutes.
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Melted chocolate and cover cookies decorating anything you want..
Pepero—sticks dipped in chocolate—is a trademark of Lotte Confectionery in South Korea.
The company produces and sells various confectionaries: gums, chocolates, biscuits, ice cream, pies.
The Pepero is one of the most famous Korean snacks that you can buy at any supermarket or even online in South Korea.
Vector illustration of chocolate dipped cookie sticks on white background.
Did you scroll all this way to get facts about pepero sticks?
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