simple preparing recipe Glazed Apple Squares with 15 ingredients and 5 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Glazed Apple Squares easy, fast, practical.
Hi mother, now you get make recipe Glazed Apple Squares with 15 ingredients and 5 steps. Next this is how to make it, please observe carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Glazed Apple Squares.
Ingredients all Glazed Apple Squares
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Needed 3 cups : AP Flour.
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Needed 1 teaspoon : salt.
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Prepare 1 cup : cold butter, cubed.
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Needed 2 : eggs, separated.
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Needed 3-4 tablespoons : 2% milk.
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Needed 1 cup : crushed cornflakes or frosted flakes.
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Needed 8-9 cups : thinly sliced peeled tart apples.
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Prepare 1 cup : + 2 tablespoons sugar, divided.
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Prepare 2 teaspoons : ground cinnamon, divided.
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Needed 1/2 teaspoon : ground nutmeg (optional).
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Prepare 1 cup : dried cranberries (variation).
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Prepare : Glaze:.
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Needed 1/2 cup : icing sugar.
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Prepare 1/4 teaspoon : vanilla extract.
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Needed 1 tablespoon : 2% milk or half & half.
If all cooking materials Glazed Apple Squares it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Process Cooking Glazed Apple Squares
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In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball..
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Preheat oven to 350°F. Divide dough in half. Roll one portion into a thin 15x10-in. rectangle. Transfer to the bottom of an ungreased 15x10x1-in. baking pan. Sprinkle with cornflakes..
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In a large bowl, combine apples, 1 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg; toss to coat. Spoon over crust. Variation: sprinkle cranberries on top of apples.
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Roll remaining dough into a thin 15x10-in. rectangle; place over apple filling. Beat egg white; brush over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake 45-50 minutes or until golden brown..
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For glaze, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm pastry. Cool completely on a wire rack. Cut into squares.
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