Easy Fast Cooking Cauliflower Anchovy and Caper Salad Delicious

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simple preparing recipe Cauliflower Anchovy and Caper Salad with 9 ingredients and 4 stages of easy cooking, which is most delicious.

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Cauliflower, Anchovy, and Caper Salad

Good Morning my mother, now you get present recipe Cauliflower, Anchovy, and Caper Salad with 9 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Cauliflower, Anchovy, and Caper Salad.

Ingredients for Cauliflower, Anchovy, and Caper Salad

  1. Prepare : of a large head Cauliflower.

  2. Prepare : Anchovy fillets.

  3. Needed : Capers.

  4. Needed : optional, to garnish Finely chopped parsley.

  5. Prepare : ●Olive oil.

  6. Needed : ●Wine vinegar.

  7. Needed : ●Lemon juice.

  8. Prepare : ●Minced onion.

  9. Prepare : ●Pepper (+ salt if necessary).

If all ingredients Cauliflower, Anchovy, and Caper Salad it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Cauliflower, Anchovy, and Caper Salad

  1. Break the cauliflower into small pieces and boil (they taste better when only boiled so that they still retain its texture)..

  2. Drain the water thoroughly once boiled..

  3. Combine the ● ingredients into a bowl. Add the finely chopped anchovies, and lightly rinsed capers..

  4. Add the cauliflower and coat everything with the dressing. Optionally garnish with parsley and enjoy..

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