Without Fail making recipe Panzanella Salad Tarts with 12 ingredients and 3 stages of easy cooking, which is easy simple.
Without fail making ultimate Panzanella Salad Tarts easy, fast, practical.
Good Afternoon mother, now you can present recipe Panzanella Salad Tarts with 12 ingredients and 3 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Panzanella Salad Tarts.
Ingredients all Panzanella Salad Tarts
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Needed : white bread or brown bread.
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Needed : extra virgin olive oil.
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Prepare : small cheery tomatoes, halved.
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Prepare : small clove garlic, crushed.
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Needed : olives, pitted, halved.
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Prepare : roasted red capsicum, seeded, finely chopped.
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Needed : small capers, rinsed, drained.
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Needed : Pickled onions.
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Needed : vinegar OR lemon juice.
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Needed : Fresh mint.
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Needed : Cheddar cheese in small.
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Prepare : Feta cheese in small.
If all basic ingredients Panzanella Salad Tarts it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking Panzanella Salad Tarts
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Preheat oven to 190°C. Using a rolling pin, flatten bread slices, then cut out 24 rounds from bread using a 7cm pastry cutter..
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Combine 1/4 cup (60ml) oil and garlic in a small bowl. Grease two 12-hole, 5cm tart-tin trays with oil mixture. Press bread rounds into tart tins, then using the bottom of a small glass, press down firmly on bread to fit into base and corners. Brush generously with oil mixture and bake in oven for 20 minutes or until golden. Set aside to cool..
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Combine tomatoes, olives, capsicum, capers,pickled onion,vinegar and remaining oil in a bowl, and season with salt and pepper. Just before serving, line bread cases with mint leaves, then spoon in tomato filling. Serve with cheddar cheese,feta cheese & salad dressing. Enjoy !.
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