The new way making recipe Cinnamon roll casserole with 8 ingredients and 5 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Cinnamon roll casserole easy, yummy, practical.
Good Morning all, now you get cook recipe Cinnamon roll casserole with 8 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Cinnamon roll casserole.
Ingredients all Cinnamon roll casserole
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Needed 1 can : refrigerate cinnamon roll.
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Prepare 2 : eggs.
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Needed 1/4 cup : almond milk.
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Prepare 1 teaspoon : vanilla extract.
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Needed 1 teaspoon : cinnamon ground.
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Prepare 1 tablespoon : butter.
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Needed 1/2 : frozen banana optional.
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Needed 1/4 cup : pecan optional.
If all raw materials Cinnamon roll casserole it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Step by Step Cooking Cinnamon roll casserole
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Remove cinnamon roll from package and cut them.
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Spread the butter in the bread pan.
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Spread the cinnamon roll evenly in the pan topping with pecan and frozen banana.
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In a separate bowl combined eggs milk vanilla and cinnamon whisk and pour over cinnamon roll.
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Cook at 350 f for 25 to 30 minutes until center is set, serve with icing that came with package enjoy 😉.
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