The new way cooking recipe Easy HOMEMADE Teriyaki Tuna Poke Bowl with 11 ingredients and 8 stages of easy cooking, which is very practical.
Without fail recipe ultimate Easy HOMEMADE Teriyaki Tuna Poke Bowl easy, fast, practical.
Good Evening my mother, at this time you can cook recipe Easy HOMEMADE Teriyaki Tuna Poke Bowl with 11 ingredients and 8 steps. Next this is how to cook, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Easy HOMEMADE Teriyaki Tuna Poke Bowl.
Ingredients all Easy HOMEMADE Teriyaki Tuna Poke Bowl
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Needed 200 g (1/2 pound) : sushi grade tuna, cut into 1/2-inch cubes.
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Prepare 2 tablespoons : soy sauce.
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Needed 1 teaspoon : sesame oil.
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Needed 2 teaspoons : teriyaki sauce.
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Needed 2-3 tablespoons : light mayonnaise.
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Prepare 1 : carrot.
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Needed 150 g (1/3 pound) : cooked short grain brown rice.
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Prepare 100 g (1/3 cup) : sweet corns.
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Prepare : Lemon or lime juice.
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Needed 1 package : shrimp or surimi sticks for the shrimp salad.
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Needed : (*Chef’s Note: I usually use these pre-packaged shrimp or surimi sticks like this.).
If all material requirements Easy HOMEMADE Teriyaki Tuna Poke Bowl it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Easy HOMEMADE Teriyaki Tuna Poke Bowl
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Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. Then lower the heat and cook the rice for 15 minutes. Turn off the heat and let stand for 10 minutes with the lid on the pan. (Chef’s Note: Keep in mind that the rice still needs to cool down after cooking. This can easily take an hour.).
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In a small bowl combine the light mayonnaise and the teriyaki, thin with a little lime or lemon juice to drizzle..
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In a medium bowl, gently combine the tuna with soy sauce and sesame oil..
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Slice the carrot into thin layers and slice up your shrimp sticks into small pieces..
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Mix the shrimp with a little bit mayonnaise. Your shrimp salad is ready!.
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Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. Divide the tuna, carrot slices, corns, edamame beans, and the shrimp salad on this..
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Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately..
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Enjoy!.
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