practical, how preparing recipe Breakfast Frittata with 12 ingredients and 8 stages of easy cooking, which is easy simple.
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Good Afternoon all, now you get present recipe Breakfast Frittata with 12 ingredients and 8 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Breakfast Frittata.
Ingredients for Breakfast Frittata
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Needed : Plant based sausages or any vegetarian meat.
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Prepare 1 : onion.
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Prepare 1 : red bell pepper, diced.
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Prepare 1 : zucchini, diced.
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Needed 3 cups : kale, chopped.
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Needed : Basil leaved, shredded.
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Needed 12 : eggs.
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Prepare .5 cup : half and half.
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Needed 8 oz : mozzarella cheese.
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Prepare : Italian seasoning.
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Needed : Salt and pepper.
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Needed : Olive oil.
This Southwestern Breakfast Frittata is a crowd-pleasing recipe featuring steak fajitas, onions and peppers, and plenty of cilantro!
Breakfast Frittata is a low carb, low sugar and gluten-free breakfast.
It's also high in filling protein.
This Breakfast Frittata with bacon, tomato and cheddar cheese is full of good flavor and nutrition.
If all material requirements Breakfast Frittata it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Breakfast Frittata
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Preheat oven to 375 degrees. Grease baking dish..
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In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish..
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In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted..
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Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this..
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In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly..
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Pour mixture evenly over entire dish..
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Bake for 25 min or until eggs are set and top is beginning to brown..
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Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!).
Breakfast Spinach Frittata with Egg Whites.
Nice dish for breakfast, brunch, lunch, light supper or after theatre snack.
Slide frittata onto a plate cut into wedges, garnish.
Bacon Spinach Breakfast Frittata MuffinsRunning to the Kitchen.
A breakfast frittata is the home cook's best friend.
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