simple making recipe Apple Pie with 18 ingredients and 20 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Apple Pie easy, yummy, practical. An apple pie is a pie in which the principal filling ingredient is apple, originated in England. Let the Scent of Cinnamon and Sugar Take Over Your Kitchen. Make a dessert as American as apple pie by serving up, well, the patriotic pie itself. The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America. Apple pies are a quintessential part of autumn traditions.
Check out Food Network's best recipes for the American classic.
Learn how to make apple pie with our favorite homemade apple pie recipes.
From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat!
Good Afternoon mother, at this time you get prepare recipe Apple Pie with 18 ingredients and 20 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 18 ingredients and 20 stages of easy cooking Apple Pie.
Ingredients all Apple Pie
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Needed : Apple Filling :.
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Needed 10 : large apples.
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Prepare 1 tsp : lemon juice.
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Needed 4 tbs : sugar.
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Needed 6 tbs : brown sugar.
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Prepare 4 tbs : all-purpose flour.
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Prepare 1 tsp : cinnamon powder.
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Prepare 1 pinch : ground clove.
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Needed 1 pinch : ground nutmeg.
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Prepare : Pie Crust :.
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Prepare 320 gr (2.5 cup) : all-purpose flour.
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Needed 1 tsp : salt.
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Prepare 175 gr (12 tbs) : unsalted butter, cold.
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Prepare 55 gr (2 ounces) : shortening, cold.
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Prepare 4-8 tbs : ice water.
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Prepare : Topping :.
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Prepare 2 tbs : butter.
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Needed : Egg yolk for eggs wash.
From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going.
This is absolutely the best homemade apple pie you'll ever make!
It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling.
Use a combination of apples for best flavor.
If all main ingredients Apple Pie it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Apple Pie
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Dice the shortening and butter into 1/2" cubes and place on a plate in the freezer for about 15 minutes..
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Add flour and salt to a food processor. Pulse 2 to 3 times until combined..
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Add the chilled shortening and butter to the flour mixture. Pulse for a few times until the butter and shortening pieces are slightly smaller than peas. Don't over mix..
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Drizzle the ice water over the mixture one tablespoon at a time, pulse to combine. Stop addibg water when the dough start to clump together (but not seem overly wet), but there should be no dry patches of flour..
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Take the dough out and form into a large ball, flatten into a disk, wrap in plastic wrap and refrigerate for at least 2 hours..
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While waiting for the dough to chill, make the filling..
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Peel, core and slice the apples into 1/4" slices..
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Place the sliced apples in a bowl, and stir in both kind of sugar, flour, lemon juice, and all of the spices. Set aside for an hour..
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After the dough has chilled for 2 hours, lightly dust the counter with flour. Divide the dough into 2 pieces, 1 piece slightly larger than the other one. The larger one for the bottom crust and the smaller one for the top crust..
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Preheat the oven to 400°F..
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Roll out the larger piece of dough to about 12-13 in diameter to fit inside the 9" pie pan, leaving plenty draping over the edges for crimping and sealing. Transfer dough to the pie pan, starting at one end, roll dough around rolling pin then unroll over dish. Gently press dough down into dish so that it lines the bottom and sides of the dish. Set aside..
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Roll out the smaller piece of dough to about 9 to 10 in diameter, and using a pizza wheel, cut 10-11 strips of dough that are 1" wide..
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When you're ready to lattice the top of the pie, pour the apples into the pie pans. Pack the apples in very tightly. Be sure to include the accumulated juice in the bottom of the bowl..
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Dice the 2 tablespoon of butter and spread it evenly on top of the apples..
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Drape the strips of dough on top of the apples in one direction. To make a lattice, alternate flipping pieces back to weave in a strip of dough in the other direction (it's pretty hard to describe how to do this using words–search for a how-to video on YouTube 😊).
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Once the top of pies are latticed, trim the excess dough from the edges, and pinch the bottom and top pie crust together. Use fingers to crimp around the edges to seal in the apples completely..
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Beat the egg yolk with a little bit of condensed milk OR a splash of water and brush it over the surface of the pie crust..
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Place the pies on a baking sheet, and slide them into the oven..
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Bake them for 50 to 60 minutes, and be sure to check to see if the crust is browning too much at around 20-25 minutes. If so, cover it loosely with foil to shield it from the heat of the oven. The pie is done when the apples are fork-tender, and the filling is bubbling,.
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Let the pie cool completely and the filling set before attempting to slice and serve..
The Best Apple Pie Recipes on Yummly
Apple Pie Smoothie Bowl, Apple Pie Bars, Classic Apple Pie.
This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust.
Whether you prefer doing everything from scratch or getting a head start with pre-made piecrust, we've got all the recipes you need to satisfy your apple pie cravings.
From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection.
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